Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Closed：
- Monday
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Specialities
Food
![[Excellent course with a collection of Toshimitsu's special dishes] Please consult us regarding your budget.](https://tblg.k-img.com/restaurant/images/Rvw/139292/320x320_square_139292038.jpg)
[Excellent course with a collection of Toshimitsu's special dishes] Please consult us regarding your budget.
Food
Carefully selected ingredients that the owner has fallen in love with, delivered directly from fishing ports and farms around the country.
Space
Even though it is located in the downtown area, you can forget about the hustle and bustle. A high-quality space for adults.
Drink
A variety of famous sake carefully selected by the owner, served in carefully selected sake vessels.
Set menu
Special Motsu-nabe (Offal hotpot) "Kiwami" Course11items
The even more special "Kiwami Course" is packed with Tokimitsu's carefully selected ingredients. This is Tokimitsu's main course, where you can enjoy seafood that is particularly tasty and of the best quality at that time, as well as premium quality Wagyu beef.
- Number of people
- 1 ~ 16
- Available time
- 17:30～24:30
Special Motsu-nabe (Offal hotpot) Course8items
A standard course for enjoying Motsu-nabe (Offal hotpot). This basic course allows you to experience the charm of Tokiwa, with fresh seasonal fish sashimi, beef sashimi and charcoal grilled beef made from specially selected cuts that are in the best condition depending on the day, and Motsu-nabe (Offal hotpot), a specialty of the chef. Motsu-nabe (Offal hotpot). Can be added a la carte.
- Number of people
- 1 ~ 16
- Available time
- 17:30～24:30
"Extreme Meat" Course [No hotpot, Meat Dishes as main course]11items
Packed with Toshimitsu's carefully selected ingredients, this is a "Ultimate Meat Course" without a hotpot. This is Tokimitsu's special course, where you can enjoy seafood that is particularly tasty and of the best quality at that time, as well as premium quality Wagyu beef.
- Number of people
- 1 ~ 16
- Available time
- 17:30～24:30
Review
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Review 43resultsFollowers 6peopleEverything was delicious, better than anything I've ever had before. The portions were als...View details
2024/06 visited
1 time
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Review 28resultsFollowers 3peopleMotsu-nabe (Offal hotpot) there was no garlic smell at all and it was light and delicious....View details
2024/02 visited
1 time
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Review 909resultsFollowers 971peopleThe year-end party was awesome
I'm posting this two months late. This was from last December! Year-end party with gou...View details
2023/12 visited
2 times
Restaurant information
Details
| Restaurant name |
motsunabe rikoh（motsunabe rikoh）
|
|---|---|
| Categories | Motsu Nabe (Offel Hot Pot), Yakiniku (BBQ Beef), Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5457-9478 |
| Reservation availability |
Reservations available |
| Address |
京都府京都市中京区山崎町236-5 |
| Transportation |
5 minutes walk from Keihan Sanjo Station 281 meters from Sanjo. |
| Opening hours |
|
| Average price |
JPY 10,000 - JPY 14,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay) |
| Service charge & fee |
A table service charge and appetizer fee of 550 yen per person will be charged. *This does not include children of elementary school age or younger. Original text テーブルサービス料及びお通し代として、お一人550円頂戴しております。 ※小学生以下のお子様を除きます This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
30 Seats （ 8 seats at the counter on the 1st floor, 10 seats at the table on the 1st floor, 12 seats at the table on the 2nd floor） |
|---|---|
| Private rooms |
Available For 4 people、For 6 people、For 8 people、For 10-20 people The second floor is a private room that can accommodate 4 to 12 people. Please make a reservation before using. |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking Ashtray installed outside restaurant entrance |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Stylish space,Relaxing space,Counter seating,Power outlets available,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout,A house restaurant |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
| The opening day |
2020.8.25 |
| Phone number |
075-585-4214 |
| Remarks |
Only PayPay is accepted as electronic money. |
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Categories
Rankings in nearby areas
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Food [Excellent course with a collection of Toshimitsu's special dishes] Please consult us regarding your budget.
We have prepared a course where you can fully enjoy carefully selected specialties. One is the ``Sendai Beef/Yamagata Beef Motsu-nabe (Offal hotpot) Course,'' which focuses on offal hot Motsu-nabe (Offal hotpot) and includes other specialties such as ``sesame mackerel'' and ``charcoal-grilled beef.'' The other is the ``Sendai beef/Yamagata beef shabu shabu course,'' which focuses on shabu shabu. Both have a high level of satisfaction. Furthermore, you can also add an all-you-can-drink option to either course, so if you want to enjoy alcohol to your heart's content, be sure to check it out.
Food Carefully selected ingredients that the owner has fallen in love with, delivered directly from fishing ports and farms around the country.
We offer a variety of delicious dishes made with carefully selected ingredients, including `` Motsu-nabe (Offal hotpot)'' and `` shabu shabu'' made with high-quality meat. One of our specialties is ``Goma Saba'', which is made with natural mackerel from Nagasaki that the owner has a good eye for and falls in love with. This is a gem that allows you to enjoy the texture, richness of flavor, and sweetness of the fat that comes from its high freshness. Furthermore, ``Sendai beef skirt steak'' is a special dish that uses the highest quality Sendai beef skirt steak in terms of taste, texture, and fat.
SpaceEven though it is located in the downtown area, you can forget about the hustle and bustle. A high-quality space for adults.
The store is filled with the owner's attentiveness and aesthetic sense. The first floor is an old house style space with an antique atmosphere, with 8 counter seats and 12 table seats. The second floor, which has a contrasting atmosphere with the warm colors of the first floor, is a modern Japanese-style room with gray tones. We have two tables that can seat 6 people, and advance reservations are required for groups of 2 or more. In addition, the interior is decorated with works by artists that the owner admires, and the subtle touches create a special space.
DrinkA variety of famous sake carefully selected by the owner, served in carefully selected sake vessels.
The owner, who is well versed in alcoholic beverages, offers a selection of higher-grade brands that have been carefully selected by him. For sake, we have high-quality brands from all over the country, such as ``Juyondai''. We always have rare Japanese whiskey on hand, and we also carry a selection of fine wines, including Kenzo Estate. Our fruit sours, made with plenty of fresh seasonal fruits, are also popular. Please enjoy our sake with the owner's beautiful sake ware.
From the highest quality meat to seafood and seasonal vegetables, our goal is to be a ``food place for adults'' where everything you eat is delicious.
Motsu-nabe (Offal hotpot) Toshimitsu" has an elegant gate in Kiyamachi, another downtown area not far from Gion. The restaurant specializes in high-quality Meat Dishes, and offers Motsu-nabe (Offal ho
...tpot), Meat Dishes, and snacks made from the best quality Japanese black female beef meat and offal. In addition to meat, the owner personally visits the production areas for fresh fish and seasonal vegetables delivered by professionals from all over the country, connecting each producer's commitment and thoughts to the customer's palate. With private rooms available, this is truly a dining experience for adults where you can enjoy your meal in a relaxed atmosphere.