Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumiyaki Unafuji Daimaru Kyoto Bettei
(炭焼うな富士)- Nearest station：
- Categories：
- Budget：
-
Online reservationInstant reservations. No sign-up required.
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冬コース 11/19〜【90分制】夜のお食事コース 8,800円7items
※前日までの要予約。2名様より承ります。 ※仕入れ状況により、コース内容が一部変更になる場合がございます。予めご了承下さい。
- Available time
- 17:00～21:00
冬コース 11/19〜【90分制】夜のお食事コース 11,000円8items
※前日までの要予約。2名様より承ります。 ※仕入れ状況により、コース内容が一部変更になる場合がございます。予めご了承下さい。 ※写真は一例です。
- Available time
- 17:00～21:00
冬コース 11/19～【個室限定】【地鶏白炊き鍋コース（90分制）】11,000円7items
※要予約。3名様より承ります。 ※仕入れ状況により、コース内容が一部変更になる場合がございます。予めご了承下さい。 ※写真は4人前
- Number of people
- 3～12名
- Available time
- 17:00～21:00
Review
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Review 31resultsFollowers 5peopleCharcoal Grilled Una Fuji opened in Kyoto City. restaurant is located on the 8th floor of ...View details
2023/10 visited
1 time
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Review 17resultsI had seen it on a TV program before, and since I hadn't eaten eel recently, I went there ...View details
2023/12 visited
1 time
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Review 32resultsFollowers 5peopleA famous Nagoya eel restaurant in Kyoto
Premium eel rice bowl with liver. Plenty of liver˶˃ᴗ˂˶ Kansai-style charcoal grilled, fra...View details
2023/11 visited
1 time
Restaurant information
Details
| Restaurant name |
Sumiyaki Unafuji Daimaru Kyoto Bettei
|
|---|---|
| Categories | Unagi (Eel), Seafood |
| Phone number (for reservation and inquiry) |
050-5600-9432 |
| Reservation availability |
Reservations available |
| Address |
京都府京都市下京区四条通高倉西入立売西町79 大丸京都店 8F |
| Transportation |
1 minute walk from Karasuma Station on the Hankyu Kyoto Line (directly connected to the underground passage) 178 meters from Karasuma. |
| Opening hours |
|
| Average price |
JPY 6,000 - JPY 7,999 JPY 6,000 - JPY 7,999 |
| Average price（Based on reviews） |
JPY 5,000 - JPY 5,999JPY 6,000 - JPY 7,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica), iD, QUICPay） QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT3010401178836 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
なし |
Seats/facilities
| Number of seats |
95 Seats |
|---|---|
| Private rooms |
Available Reservations for private rooms are accepted for a minimum of 3 people. |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Please use a nearby parking lot. |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out, Multilingual menu available（English） |
| Family friendly |
Children welcome |
| Website |
https://sumiyaki-unafuji.com/daimarukyoto/ |
| The opening day |
2023.9.29 |
| Phone number |
075-211-2388 |
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Categories
Rankings in nearby areas
- Lunch rankings in Kyoto
- Lunch rankings in Kyoto City
- Lunch rankings in Kawaramachi, Kiyamachi, Ponto-cho
- Lunch rankings in Karasuma Sta.
- Unagi (Eel) Top-Rated Restaurants in Kyoto
- Unagi (Eel) Top-Rated Restaurants in Kyoto City
- Unagi (Eel) Top-Rated Restaurants in Kawaramachi, Kiyamachi, Ponto-cho
- Top-Rated Restaurants in Kyoto
閉じる
Directly connected to Hankyu Karasuma Station Subway Shijo “Daimaru Kyoto Store 8th Floor”
◆Sister store of Nagoya's famous restaurant "Sumiyaki Unafuji" which has won numerous awards. Enjoy the taste of our main store which has been selected as Michelin's Tabelog "THE TABELOG AWORD" for 4
...consecutive years and "100 Famous Restaurants" for 3 consecutive years in 25 years since its establishment. Let it be. The biggest feature is that it is ``jiyaki'', which is grilled without steaming. Cook over high heat to make the skin crispy and the flesh soft and fluffy.