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Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
Fully attended Yakiniku (Grilled meat)
[A famous restaurant from Ginza, Tokyo has expanded to Kumamoto] Both a counter and a completely private room are available. Courses start from 9,800 yen
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
Selected for Tabelog ラーメン WEST "Hyakumeiten" 2024
卓越した技が生み出す至高の握り。熊本で味わう全国各地の厳選食材
Selected for Tabelog ラーメン WEST "Hyakumeiten" 2024
This ramen is packed with about 1.4 kg of passion.
We mainly use Kumamoto local chicken, Amakusa Daio chicken, and Kyushu local chicken sent directly from contracted farmers. Fully equipped with private rooms.
A variety of dishes made with seasonal ingredients from Tohoku and Kyushu. Enjoy a heartfelt course meal in a relaxing atmosphere.
Kumamoto/Aso specialty [red Gyudon (Beef bowl)] shop
Selected for Tabelog 食堂 "Hyakumeiten" 2024
Amu Plaza 7F/We only offer A4 rank or higher Japanese black beef that has been carefully raised on our own farm.
3 minutes walk from Miyaji Station! ! “Yokayokatei” directly managed by a butcher shop
Carefully selected, truly delicious horse sashimi and a variety of dishes that can only be found at a specialty restaurant.
[Kumamoto's top-class long-established restaurant Gorohachi] We will welcome you with dishes made with carefully selected ingredients, focusing on Local Cuisine
A fully-attended counter-style Yakiniku (Grilled meat) restaurant that serves "Japanese black beef lean meat" selected by a meat expert in the best condition.
Specialty [Meat Stairs] Enjoy both red beef and horse meat! Small drinks, single person menu
[2 minutes from Hanabatakecho Station] We offer branded beef raised in-house. Semi-private room available, perfect for a date ◎