Best Washoku (Japanese cuisine) in Kumamoto City

Fully attended Yakiniku (Grilled meat)

[A famous restaurant from Ginza, Tokyo has expanded to Kumamoto] Both a counter and a completely private room are available. Courses start from 9,800 yen

[A 15-year-old specialty store of Kumamoto local chicken, Amakusa Daio] The owner himself butchers, skewers, and grills the chicken with his expert skill.

Carefully selected ingredients such as black satsuma chicken and local vegetables are grilled over high-grade Bincho charcoal.

Specialty [Meat Stairs] Enjoy both red beef and horse meat! Small drinks, single person menu

Experience the bounty of Kyushu and Kumamoto with all five senses with Japanese Cuisine featuring seafood and mountain produce that can only be found here.

Please enjoy carefully-managed marbled horse sashimi and Local Cuisine, mustard lotus root. Note: Reservations must be made for a minimum of 3 people.

We use Higo Aka chicken, Kuro Satsuma chicken, Kosho chicken, etc.

Experience a private room Teppan-yaki and eat Steak at the "most delicious moment"♪ New Kumamoto-tei

We mainly use Kumamoto local chicken, Amakusa Daio chicken, and Kyushu local chicken sent directly from contracted farmers. Fully equipped with private rooms.

[4 minutes walk from Hanabatacho Station, private rooms available] Enjoy carefully selected live crabs in a modern Japanese space

We mainly stock local chickens from Amakusa Daio (Kumamoto) and other parts of Kyushu.

卓越した技が生み出す至高の握り。熊本で味わう全国各地の厳選食材

An exquisite moment where the depth of a simple dish called “yakitori” is expressed through technology and space.

Regarding reservations for “Sushi Nakamura”