Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
We visited at the request of my eldest son. It is located along the old Route 3 in Uto Cit...View details
2024/05 visited
3 times
2023.05 Dinner ・Niboshi Ramen (with rice) 950 yen + Large noodles 180 yen Seafood Ramen, U...View details
2023/05 visited
1 time
I recently visited Hiboraya Udo branch. The main dish, niboshi Ramen, was a seafood soy sa...View details
2024/03 visited
1 time
Restaurant name |
Niboraya Uto Ten
|
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Categories | Ramen, Tsukemen, Dandan noodles |
0964-22-4778 |
|
Reservation availability |
Reservations unavailable |
Address |
熊本県宇土市新松原町159-2 |
Transportation |
12 minutes walk from Uto Station. Along National Route 3. 768 meters from Uto. |
Opening hours |
|
Average price |
- JPY 999 - JPY 999 |
Average price(Based on reviews) |
- JPY 999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Number of seats |
43 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Available |
Space/facilities |
Counter seating |
Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
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Location |
A house restaurant |
Family friendly |
Children welcome
OK |
Website | |
The opening day |
2012.5.14 |
Remarks |
Diaper changing space available. |
Restaurant highlights |
[A drop of light, delicious flavor based on dried sardines] Finally, add rice to the soup and enjoy it as rice porridge.
Located along Route 3, it is a 12-minute walk from Uto Station. Look for the large Niboraya sign. The interior of the restaurant has a beautiful contrast of red and black. The Niboshi Ramen, created b
...y head chef Ryutaro Sabae after years of trial and error, is so delicious that people from outside the prefecture come to try it. The menu is also varied and attractive. You will seriously have a hard time deciding what to eat, such as [Char Siu Noodles] with a generous serving of char siu made with a soy sauce sauce that has been used for many years, [Tsukemen (Dipping Nudle)] with cold, chewy noodles dipped in hot niboshi soup, [Tantanmen] with a rich, fragrant flavor based on black sesame, and [Curry Ramen], which is limited to 50 servings per day. The side dish of the bowl with char siu and soft-boiled boiled egg is also excellent! Niboshi Ramen makes the most of the quality of the ingredients, so you won't feel thirsty like Ramen, so you can eat it to the last drop. Please try it when you visit Kumamoto. It will not disappoint you.