Best Restaurants (Open Sunday) in Kochi

◆Fall flavors!! Returning bonito arrives every day◆

Perfect for lunch or parties! Enjoy our freshly grilled straw-roasted bonito tataki served as a set meal, rice bowl, or course menu. Private rooms available.

An oasis space for adults nestled in a back alley

Winter only!! Tiger puffer fish is here! Enjoy local ingredients in seasonal tempura, Tosa Local Cuisine and sushi.

The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.

Enjoy the seasonal flavors of Tosa in a completely private room! We also offer the winter delicacy, tiger puffer fish. We are also accepting reservations for year-end and New Year parties!

At Tataki Tei, located in the Sunday Market area, we invite you to enjoy our hay-smoked bonito tataki above all!

Enjoy authentic cuisine in a Japanese space filled with the warmth of wood. Enjoy fresh seasonal flavors in a casual atmosphere.

Myojinmaru is a shop specializing in pole-and-line bonito and straw-grilled bonito, which is famous for being “caught by fishermen and grilled by fishermen.”

[4 minutes from Hasuikecho-dori tram stop] Enjoy fresh bonito, special dishes, and Tosa specialties in a casual atmosphere. reserved

Established in 1975. Born as a food stall.

Winter Special!! Seafood Set Menu Now Available. Established in the 3rd year of the Meiji era, we offer hospitality that blends tradition with a fresh sense.

We are open and lively! We accept reservations for 2 people or more from Monday to Thursday, and for 4 people or more from Friday, Saturday, Sunday, and public holidays.

Established in 1975. Born as a food stall.

We are now accepting reservations for year-end and New Year parties!! Enjoy the seafood of Kochi♪ <You can also experience searing bonito on a straw grill!!>

Everyone from children to the elderly will be very satisfied with the fresh fish and vegetables purchased daily.

Enjoy the delicacies of Shimanto on the banks of the Shimanto River.