Best Restaurants (Private Hire) in Kochi

An oasis space for adults nestled in a back alley

Winter only!! Tiger puffer fish is here! Enjoy local ingredients in seasonal tempura, Tosa Local Cuisine and sushi.

High-quality flavor and reasonable prices! Enjoy the "Taste of Tosa" in a new Izakaya (Japanese-style bar) style.

Enjoy Tosa's seasonal delicacies in a relaxing and relaxing space [Rakuda Bettei]

Complete banquet facilities◆ Enjoy Ryoma buri and tai, along with fresh, natural bluefin tuna served in red vinegar sushi. Indulge in the exquisite cuisine of Kochi at this authentic izakaya.

Perfect for lunch or parties! Enjoy our freshly grilled straw-roasted bonito tataki served as a set meal, rice bowl, or course menu. Private rooms available.

1 minute walk from Central Park, a long-established oyster specialty restaurant that has been around since 1920 [Kakiyoshi]

We are now accepting reservations for year-end and New Year parties! We will be serving seasonal Kochi delicacies.

At Tataki Tei, located in the Sunday Market area, we invite you to enjoy our hay-smoked bonito tataki above all!

Enjoy authentic cuisine in a Japanese space filled with the warmth of wood. Enjoy fresh seasonal flavors in a casual atmosphere.

A relaxing and warm space in the city where you can enjoy the flavor of the ingredients.

A popular hideaway among locals and visitors from outside the prefecture, with both large and small private rooms available for groups of two or more.

Pure Japanese Izakaya (Japanese-style bar) with carefully selected fresh fish

We are now accepting reservations for year-end and New Year parties! Enjoy the hospitality of Tosa on your journey. Enjoy Kochi's Local Cuisine to your heart's content.

Winter Special!! Seafood Set Menu Now Available. Established in the 3rd year of the Meiji era, we offer hospitality that blends tradition with a fresh sense.

Everyone from children to the elderly will be very satisfied with the fresh fish and vegetables purchased daily.

We are open and lively! We accept reservations for 2 people or more from Monday to Thursday, and for 4 people or more from Friday, Saturday, Sunday, and public holidays.

This restaurant serves delicious seared raw bonito and fresh fish from Kochi.