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[New!! ] Enjoy high-quality eel to your heart's content in a high-quality space. With ``ju'', ``don'', and ``Ishiyaki Mabushi''.
We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!
Perfect for lunch or parties! Enjoy our freshly grilled straw-roasted bonito tataki served as a set meal, rice bowl, or course menu. Private rooms available.
An oasis space for adults nestled in a back alley
Winter only!! Tiger puffer fish is here! Enjoy local ingredients in seasonal tempura, Tosa Local Cuisine and sushi.
High-quality flavor and reasonable prices! Enjoy the "Taste of Tosa" in a new Izakaya (Japanese-style bar) style.
Enjoy Tosa's seasonal delicacies in a relaxing and relaxing space [Rakuda Bettei]
◆Fall flavors!! Returning bonito arrives every day◆
NEW OPEN on Monday, April 23, 2023. Myojinmaru Hanare reopens after renovation!!
The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.
During the New Year period (from December 1 to January 4), we will only accept reservations by phone (online reservations are suspended).
[About 1-3 minutes walk from Horizume Station] Available on the day! There is a smoking room in the restaurant. Various banquet courses available from 3,000 yen!
1 minute walk from Central Park, a long-established oyster specialty restaurant that has been around since 1920 [Kakiyoshi]
Enjoy the seasonal delicacies of Tosa, 1 minute walk from Kochi Station [Ekimaeno Rakuda]
This is an unpretentious, down-to-earth Izakaya (Japanese-style bar) where you can enjoy freshly caught seafood and seasonal flavors from Kochi.