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(by shota14)
おいしい皿鉢料理(by shota14)
四万十産のうなぎ(by ぐるめおやじ)
(by ぐるめおやじ)
皿鉢料理2人前(by ひでパパ8723)
晩酌1本目、藤娘純米吟醸(by ひでパパ8723)
晩酌2本目.司牡丹純米(by ひでパパ8723)
鰹のタタキ(by ひでパパ8723)
ヨコワ、鯛、イトヨリの刺し身(by ひでパパ8723)
手長海老とうつぼの唐揚げ、あおさ海苔の天ぷら(by ひでパパ8723)
チェンマイ貝の煮付け(by ひでパパ8723)
ホタテ貝玉素焼き(by ひでパパ8723)
豚肉の麹焼き(by ひでパパ8723)
うなぎ蒲焼(by ひでパパ8723)
イカ幽庵焼き(by ひでパパ8723)
ゴリの唐揚げ(by ひでパパ8723)
茶碗蒸し(by ひでパパ8723)
天然鮎の塩焼き(by ひでパパ8723)
大盛りご飯と鯛のおすまし(by ひでパパ8723)
白ごまプリン(by ひでパパ8723)
外観①(by ひでパパ8723)
外観②(by ひでパパ8723)
翌日の朝食(by ひでパパ8723)
(by oz88)
(by ちゃいず)
Restaurant name |
Nagomi Yado Anju An
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Categories | Ryokan, Regional Cuisine |
Phone number (for reservation and inquiry) |
0880-35-3184 |
Reservation availability |
Reservations available |
Address |
高知県四万十市中村1815 |
Transportation |
car 1,806 meters from Nakamura. |
Opening hours |
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Average price(Based on reviews) |
JPY 10,000 - JPY 14,999
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Payment methods |
Credit card accepted (AMEX) Electronic money accepted |
Non-smoking/smoking |
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Parking |
Available |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
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Occasion |
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Website |