Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kushiyaki Torimaru
(串焼きとりまる)- Nearest station：
- Categories：
-
- Budget：
-
- Closed：
- Sunday
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1 - 5 of 5
いやいや、どうしてどうして、隠れた名店ですばい。
安くてネタが大きければ良いというコスパ重視？の方には向きません。
本当に美味しい焼鳥が食べたい方に行って欲しいですね、、名店です。
炭火でキチン...
- 1
Restaurant information
Details
| Restaurant name |
Kushiyaki Torimaru
|
|---|---|
| Categories | Chicken dishes, Izakaya (Tavern), Yakitori (Grilled chicken skewers) |
| Phone number (for reservation and inquiry) |
088-822-3223 |
| Reservation availability |
Reservations available
※コース料理を注文のお客様はクレジットカードの利用ができません。 |
| Address |
高知県高知市升形3-4 |
| Transportation |
Immediately after getting off at Masugata Station on the Tosa Electric Railway 47 meters from Masugata. |
| Opening hours |
|
| Average price |
JPY 3,000 - JPY 3,999 |
| Average price（Based on reviews） |
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted |
| Service charge & fee |
なし |
Seats/facilities
| Number of seats |
24 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Available After 6pm, parking is available in the adjacent lots ① and ③. |
| Space/facilities |
Stylish space,Relaxing space,Counter seating,Tatami room |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Parties over 2.5 hours |
| Remarks |
*Credit cards cannot be used when ordering course meals. |
| Restaurant highlights |
Served Grilled skewer-style with homemade ponzu sauce! It goes great with Grilled skewer, so you can eat as many as you like!
Many of the ingredients used at Torimaru are from Kochi Prefecture, including "Kubokawa Pork" and "Hachikin Jidori" chicken! Furthermore, we use "Specially Selected Tosa Wood Charcoal" for the charcoa |
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