Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
その日の鮮魚を盛り合わせでいただけます。刺身以外にも焼き鳥、おでん、揚げ物、ご飯ものどれも美味しいです。座敷があり、店内禁煙のため、小さな子ども連れでも安心して利用できます。店員さ...View details
2023/11 visited
5 times
魚もあり、お肉もあるので、重宝しています。 旬の時期にはメジカが食せるのが嬉しい。View details
2023/09 visited
1 time
Restaurant name |
Kitokito
|
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Categories | Izakaya (Tavern), Seafood, Grilled tripe |
Phone number (for reservation and inquiry) |
088-826-1600 |
Reservation availability |
Reservations available |
Address |
高知県高知市中久万294-7 |
Transportation |
5 minutes by car north from Kamimachi 2-chome. 200m east of the intersection where you can see the 12th home run along the Kitakanjo Line, on the right. 703 meters from Engyojiguchi. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
JPY 4,000 - JPY 4,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX) |
Number of seats |
64 Seats |
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Private rooms |
Available For 2 people、For 4 people、For 6 people |
Private use |
Available For over 50 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Tatami room |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine,Particular about cocktails |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout,A house restaurant |
Service |
Parties over 2.5 hours, |
The opening day |
2009.5.1 |
Restaurant highlights |
Nostalgic yet new... A stylish Izakaya (Japanese-style bar) ☆ Warm hotpot now available♪☆
Opening the lattice door, cheerful voices fill the air as you enter the lively restaurant bustling with locals. Nostalgia and newness collide, creating a warm atmosphere. In the dynamic open kitchen,
...red hot Tosa binchotan charcoal is kneaded and shiny home-grown and local vegetables are lined up in a colorful display. The specialty Kitokitomori is a hearty serving of thickly sliced, freshly caught bonito and local fish delivered directly from the fishing port every day. There are also a variety of other intriguing dishes, from Izakaya (Japanese-style bar) side dishes to seasonal and sophisticated dishes. After downing the draft beer, you can sip your favorite shochu, sip a hot sake, or even take a sip of cold Kochi local sake. Wine also goes well with this restaurant. This is a stylish place to enjoy food and drinks...