Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
On this day, I went for a drinking party with work colleagues. There are many delicious re...View details
2019/11 visited
1 time
I was thinking of having lunch at a restaurant in Kochi City, but I found a restaurant at ...View details
2015/04 visited
1 time
I visited here for lunch during a business trip to Kochi. It was just after entering the s...View details
2011/12 visited
1 time
Restaurant name |
Hayama(Hayama)
|
---|---|
Categories | Regional Cuisine, Japanese Cuisine, Seafood |
Phone number (for reservation and inquiry) |
088-882-6670 |
Reservation availability |
Reservation only |
Address |
高知県高知市はりまや町1-6-1 |
Transportation |
2 minutes walk from the Toden "Harimayabashi" tram stop / Inside the Harimayabashi shopping arcade 84 meters from Dentetsutaminarubiru Mae. |
Opening hours |
|
Average price |
JPY 5,000 - JPY 5,999 JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
JPY 4,000 - JPY 4,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX) Electronic money not accepted QR code payments accepted (PayPay, d Barai, Rakuten Pay) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT8490001003391 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
無し |
Number of seats |
280 Seats |
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Private rooms |
Available For 4 people、For 6 people、For 10-20 people、For 20-30 people、For over 30 people Banquets for 100 or more people are possible |
Private use |
Available |
Non-smoking/smoking |
Non smoking Smoking rooms available |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Spacious seating,Tatami room,Sunken seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
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Food |
Particular about fish, Health and wellness menu |
Occasion |
This occasion is recommended by many people. |
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Family friendly |
Children welcome,Kids menu available |
The opening day |
1955.9.10 |
Restaurant highlights |
Enjoy 50 Years of Traditional Flavors with Seasonal Ingredients and Skilled Craftsmanship
Since our establishment in 1955, we have focused on taste and ingredients. Enjoy "Tosa Shippoku Cuisine" unique to Hayama, featuring fresh seafood from Tosa Bay and organic vegetables selected by our
...vegetable concierge.