Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yakiniku Aun
(焼肉 阿吽)- Nearest station：
- Categories：
-
- Budget：
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- Closed：
- Monday
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Restaurant information
Details
| Restaurant name |
Yakiniku Aun（Yakiniku Aun）
|
|---|---|
| Categories | Yakiniku (BBQ Beef), Horse meat dishes, Korean |
| Phone number (for reservation and inquiry) |
046-244-6366 |
| Reservation availability |
Reservations available
御予約はお早めにお願い致します。 |
| Address |
神奈川県厚木市寿町3-1-1 ルリエ本厚木 1F |
| Transportation |
7 minutes walk from the north exit of Hon-Atsugi Station on the Odakyu Line 502 meters from Hon Atsugi. |
| Opening hours |
|
| Average price |
JPY 4,000 - JPY 4,999 - JPY 999 |
| Average price（Based on reviews） |
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay, d Barai) |
| Service charge & fee |
なし |
Seats/facilities
| Number of seats |
44 Seats |
|---|---|
| Private rooms |
Available For 6 people |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Non smoking We have a smoking area available outside. |
| Parking |
Unavailable ◎Discounts at affiliated parking lots |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Couple seating,Counter seating,Sofa seating,Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Shochu (Japanese spirits),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Health and wellness menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours,,Take-out |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome |
| Website | |
| Restaurant highlights |
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We are a Meat Dishes restaurant that specializes in dishes that bring out the natural flavors of the ingredients, including Akaushi beef raised on the prairie fields of Aso in Kumamoto, high-quality J
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