Best Restaurants in Zushi & Hayama

Sizzling Hamayaki inside the shop. Enjoy carefully selected Japanese sake and shochu while enjoying local fish dishes.

Enjoy a course made with local ingredients at an oceanfront Restaurants overlooking the sea of Kamakura.

[Zushi/Hayama Station] Feel free to enjoy a variety of special dishes using Satsuma Chiran chicken! Courses available for various banquets

[3-minute walk from Zushi-Hayama Station] A restaurant with a style that combines French and Western cuisine ◆ Private reservations available

The only Restaurants in Japan frequented by LA celebrities | A gourmet restaurant serving a harmonious blend of fresh fish, vegetables, and sustainable foods

★When it comes to Yakiniku (Grilled meat) Gyukaku is the place to go★ Yakiniku (Grilled meat) has the magic to make people feel better.

Experience a wonderful time at SOLIS Agriturismo, a restaurant with a view of the sea, enjoying Hayama cuisine that reflects the changing seasons.

Outside the window, the horizon stretches as far as the eye can see, beautiful scenery and extraordinary moments.

[3 minutes walk from the east exit of Zushi Station] Fresh fish delivered directly from the market and seasonal ingredients, along with a wide variety of fine alcoholic drinks. ◎ Relaxing private rooms, large and small, available!

We offer a menu full of fresh fish and other local produce to enjoy Hayama to the fullest! 《When visiting Isshiki Beach》

Enjoy Indian and Nepalese Cuisine with a choice of spiciness in an exotic atmosphere! Parking is available, so you can come by car.

3 minutes from Zushi Station◆Enjoy authentic oven-baked pizza and chewy fresh pasta in a casual setting! Great for girls' night out or welcome/farewell parties ◎

[5 minutes from Zushi Station] Enjoy authentic curry and tandoori dishes made with carefully selected spices ♪ From solo to banquets

Bistro and marche that caters to each guest's way of enjoying themselves.

In front of Zushi Station ◆Enjoy Italian Cuisine cuisine created by our chef with a focus on local production for local consumption, along with a variety of natural wines