Best Other (Shochu) in Kawasaki

All seats allow smoking and electronic smoking! A restaurant on Center Road that serves delicious Cow tongue and Motsu-nabe (Offal hotpot)! 2 minutes from the south exit of Musashi-Kosugi Station♪

5 minutes from Kawasaki Station ◆Taka, a branch of Sendai's famous restaurant "Cow tongue grilled specialty store Tsukasa"

1 minute from Kawasaki Station◆Enjoy “Okinawa & Amami Oshima” cuisine made with Okinawan ingredients, along with over 100 types of awamori!

[Exclusive Space for 15 Guests per Day] Nihonshu to Yudofu Iroha, a Yudofu restaurant in Kanagawa Prefecture, starts its winter menu featuring Shirako Ponzu and more.

[Cow tongue lovers must see!] A luxurious all-you-can-eat Cow tongue that Cow tongue lovers will love!

Private rooms available ◆ 30 seconds from Shin-Maruko Station ◆ Feel free to enjoy a wide variety of grilled dishes such as grilled Japanese beef Sushi and thick-sliced Cow tongue!

If you want to eat fish, come to Hanjiro! Fishermen's place in Onagawa, Sanriku, Miyagi Prefecture! Sashimi, Seafood dishes, and grilled Cow tongue are popular!

[Now accepting reservations] All-you-can-eat and drink 4,400 yen, ladies' night out 3,960 yen, various banquet courses from 3,500 yen

[1 minute walk from Noborito Station] Would you like to have a toast with Okinawan Cuisine in a relaxing atmosphere?

[2 minutes from the east exit of JR Kawasaki Station] We have a private banquet room for 35-50 people! "Adult bar"

[1 minute walk from Shin-Yurigaoka Station] Uses domestic ingredients! A restaurant where you can enjoy handmade food prepared by the chef in a space where you can feel the warmth of wood.

1 minute from Kawasaki Station◆Enjoy a variety of Okinawan Cuisine and authentic alcoholic beverages in a homely space! Can reserved 20 people or more♪

"Kyushu Cuisine" Sake selected by Shochu Advisor

◆◇◆We accept reservations for banquets and parties◆◇◆

1 minute from Shin-Maruko Station ◆ We serve Hida beef carefully selected by the owner ♪ Enjoy the seasonal ingredients purchased from the market every day grilled over Bincho charcoal!