Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
This was my first visit since the relocation; the number of seats (counter and table seats...View details
2024/08 visited
1 time
Dinner at "Kotodan" in Kawasaki I slipped through the suspicious streets and arrived acro...View details
2024/02 visited
1 time
A long awaited return visit I asked them to leave it to me for 15,000 yen. I visited the...View details
2024/04 visited
1 time
Restaurant name |
Kotan
|
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Categories | Japanese Cuisine, Seafood |
Phone number (for reservation and inquiry) |
090-7799-0294 |
Reservation availability |
Reservations available |
Address |
神奈川県川崎市川崎区南町2-9 ハイネスベルグレイス川崎 1F |
Transportation |
JR Kawasaki Station East Exit 7 minutes walk / Keikyu Main Line Keikyu Kawasaki Station 10 minutes walk 546 meters from Kawasaki. |
Opening hours |
|
Average price |
JPY 8,000 - JPY 9,999 |
Average price(Based on reviews) |
JPY 15,000 - JPY 19,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX) Electronic money not accepted QR code payments accepted (PayPay) |
Service charge & fee |
サービス料として、お一人様¥500 頂戴しております。 |
Number of seats |
11 Seats ( Total of 9 (11) seats: 5 counter seats, 4 table seats (maximum 6 seats)) |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Drink |
Sake (Nihonshu),Particular about Sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
|
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The opening day |
2023.8.7 |
Restaurant highlights |
Seasonal ingredients carefully selected from wholesale markets in Toyosu and Yokohama and the finest Tokyo Bay fish caught by the owner.
8th anniversary since opening in Ogawamachi, Kawasaki Ward! After 9 years, we moved to Minamimachi, Kawasaki Ward and reopened. We offer courses that suit your budget, mainly using seasonal ingredient
...s carefully selected by the owner and fish caught from Tokyo Bay. In addition, previously we only had course meals, but now we also have a menu of individual dishes.