Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Closed：
- Sunday
Online reservationInstant reservations. No sign-up required.
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Specialities
Food
We deliver carefully selected local fish from Tokyo Bay, Sagami Bay, and Suruga Bay directly from the fishing port!
Space
We are proud of our homemade, handmade soba noodles made with the highest quality domestically produced buckwheat flour!
Others
The standard special selection, the duck hotpot course with all-you-can-drink is the most popular!
Set menu
[Zarubak Course] Seasonal recommended course10items
This course menu uses ingredients procured on the day as selected by the chef. It is designed to be enjoyed with alcohol.
- Number of people
- 2 ~ 10
This course is based on the ingredients procured on the day and includes a hotpot, where you can enjoy the rich aroma of soba broth, duck, and aromatic vegetables.
- Number of people
- 2 ~ 10
[Ura Zarubak Course] Zarubak Explosion Recommended Course12items
This is a course made with ingredients that will appeal to advanced Zarbak connoisseurs, but may not be to everyone's taste. *Large groups are not allowed. Please understand if we are unable to provide all the ingredients.
- Number of people
- 1 ~ 5
Review
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Review 601resultsFollowers 267peopleRevisited: Izakaya (Japanese-style b...
The two of us visited this restaurant again. ● Dried squid overnight It was a masterpi...View details
2023/08 visited
3 times
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Review 46resultsFollowers 7peopleIt was quiet, spacious, and there were three counter cooks? There was a boy working in the...View details
2023/10 visited
1 time
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Review 257resultsFollowers 372peopleDelicious fish, oden and soba
A short walk from Fujisawa Station. Once you go up the stairs and enter the restaurant,...View details
2023/09 visited
1 time
Restaurant information
Details
| Restaurant name |
ZARUBAKU（ZARUBAKU）
|
|---|---|
| Categories | Dining bar, Izakaya (Tavern), Soba (Buckwheat noodles) |
| Phone number (for reservation and inquiry) |
050-5872-8568 |
| Reservation availability |
Reservations available |
| Address |
神奈川県藤沢市鵠沼橘1-17-2 ２Ｆ |
| Transportation |
2 minutes walk from Fujisawa station south exit 193 meters from Fujisawa. |
| Opening hours |
|
| Average price |
JPY 5,000 - JPY 5,999 - JPY 999 |
| Average price（Based on reviews） |
JPY 4,000 - JPY 4,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay, d Barai, au PAY) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT8021001005276 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
40 Seats （ For groups of 30 people or more, we can also rent out the entire room upon consultation.） |
|---|---|
| Maximum party size | 40people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Non smoking Smoking is permitted outdoors under the roof of restaurant. |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Relaxing space,Spacious seating,Counter seating,Free Wi-Fi available |
Menu
| Drink |
Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
| Website | |
| Phone number |
0466-55-3735 |
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Categories
Rankings in nearby areas
閉じる
Food We deliver carefully selected local fish from Tokyo Bay, Sagami Bay, and Suruga Bay directly from the fishing port!
The deliciousness of fish lies in its freshness, the way it is processed from the moment it is caught, its careful handling, and its connoisseurship! We purchase fish that has been carefully processed on board and processed to a level of freshness that couldn't be better. This is not something that every store can imitate. Depending on the fish, we use this process to ensure exceptional freshness, then let it sit for several days to bring out its flavor and serve it as sashimi. We always carry fresh fish that is not normally available on the market! Please check out our recommendations! !
SpaceWe are proud of our homemade, handmade soba noodles made with the highest quality domestically produced buckwheat flour!
We change the production area depending on the season to provide you with the best soba. Please enjoy Nihachi soba, which emphasizes aroma, texture, and smoothness. The sharp and sharp spicy soup is made with a luxurious blend of two-year-old bonito flakes from Makurazaki. If this is your first time, please try our "zaru" first.
Others The standard special selection, the duck hotpot course with all-you-can-drink is the most popular!
We offer various courses. The most popular is the standard special selection, the duck hotpot course, which comes with all-you-can-drink for 6,000 yen! A duck hotpot with Kamakura vegetables, Shonan local fish, Makurazaki bonito soup stock, and the aroma of duck fat. To finish off your meal, enjoy the new soba in a pot with soup, duck bamboo steamer style. Please use it for New Year's parties, welcome and farewell parties, and various banquets.
★We will have delicious items in 2024 as well. Enjoy local fish, side dishes, hand-made soba noodles, and sake.
Delicious food at delicious times. At Zarubaku, we offer hand-made soba noodles and snacks that go well with sake, mainly using carefully selected local fish from Sagami Bay, Fujisawa vegetables, loca
...l wild vegetables, and sometimes meat such as bear and wild boar. We use domestically produced soba noodles that are hand-made in-house. You can enjoy the aroma and sweetness of soba noodles with seasonal ingredients, or as a finale to the popular rich duck hotpot. Serious soba restaurant! The spiced curry made with soba soup prepared in-house is also popular.