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A sushi restaurant in the back door. It is a modern restaurant, and I think that even if you are an ...
平日ランチに訪問。先客ゼロ。こちらは何となく、夜の利用がメインではないかと思います。戸塚のこの一帯が居酒屋が多いので。12時30分の予約。
ランチ握り 1900円
ランチ上握り 2500円
...
お店は、戸塚駅から5分くらい。サクラス戸塚の裏側にあります。
前回、4月に訪れた時は、ランチもディナーも予約で満席ですと店頭に張り紙があり、諦めたお店です。
今回は、Xをチェックして、席が空い...
高級店の少ない地元・戸塚で、ワンランク上の鮨を味わえるお店にという想いを込めて
この日は戸塚でランチ。
やって来たのがこちらの鮨屋。
場所は、戸塚区戸塚町というエリアのサクラス戸塚の裏手付近。
お店を切り盛りするのは、戸塚生まれ戸塚育ちのご主人。
居酒屋でのア...
戸塚とは思えないほど、洗練されたお店です。ネタ、味付け共に一級品です。大将、奥さんの接客も良いです。長く続けて欲しいお店です。
美味しく頂きました
Restaurant name |
Sushi Ishikawa
|
---|---|
Categories | Sushi |
Phone number (for reservation and inquiry) |
045-410-6161 |
Reservation availability |
Reservations available |
Address |
神奈川県横浜市戸塚区戸塚町4789 松山ビル 1F |
Transportation |
5 minutes walk from JRT Totsuka Station and Yokohama Municipal Subway Totsuka Station 373 meters from Totsuka. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price |
JPY 6,000 - JPY 7,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 2,000 - JPY 2,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (PayPay) |
Number of seats |
14 Seats ( Counter 6, Table 8) |
---|---|
Maximum party size | 14people(Seating) |
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Wheelchair access,Free Wi-Fi available,Wheelchair accessible |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
Family friendly |Solo dining friendly This occasion is recommended by many people. |
---|---|
Location |
Hideout |
Service |
Take-out |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
Dress code |
Anything is OK |
The opening day |
2020.10.8 |
I went for the chef's choice course. I enjoyed a variety of seasonal vegetables and fish while sippi...