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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Italian WEST "Hyakumeiten" 2023
Hearty Italian cuisine made with ingredients from Kagoshima's Osumi Peninsula.
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Numerous recipes using fresh vegetables grown in-house or purchased from contracted farmers. I started an oyster shack for a limited time.
[If you want to enjoy drinking in Kanoya City, this is the place!] Equipped with private rooms! Medium-sized banquets are also possible. A wide selection of Kyushu sake is available.
We specialize in female Japanese black beef (A5 rank). The taste of female beef is exquisite.
A variety of additive-free, handmade dishes prepared by authentic Chinese chefs. Great value lunches such as mapo tofu and fried rice are also available.
A wine bar in Kanoya that focuses on local production for local consumption. Inside the store you can feel the atmosphere of southern France