Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
屋島をチラ見した後は事前に調べておいた「byage18」でランチ。プラントベース&グルテンフリーのうどん屋さん(この表現いいかちょっと悩ましいですが)で、海が見える映えるお店です。...View details
2024/06 visited
1 time
高松に行くならうどんでしょう!って事で海を見ながらうどんを食べれる場所を探したら、ここでした。 バイエイジエイティーンと読みます。 この店名は、アインシュタインの言葉から、だそ...View details
2024/05 visited
1 time
#なつ先生のヨガ教室 @natsumi.s.yoga の後は気になるお店でランチ️ @moriro88 さんが手掛ける #byage18 @byage_18 へ htt...View details
2024/02 visited
1 time
Restaurant name |
by age 18(by age 18)
|
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Categories | Udon (Wheat noodles) |
Phone number (for reservation and inquiry) |
087-884-1238 |
Reservation availability |
Reservations available |
Address |
香川県高松市牟礼町大町103-8 |
Transportation |
30 minutes on foot/5 minutes by car from Kotoden Yakuri-Shindo Station or JR Sanukimure Station 1,535 meters from Shioya. |
Opening hours |
|
Average price |
JPY 4,000 - JPY 4,999 JPY 2,000 - JPY 2,999 |
Average price(Based on reviews) |
|
Payment methods |
Credit card accepted (VISA, Master) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay) QR code payments accepted (PayPay, d Barai) |
Number of seats |
28 Seats |
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Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
Non smoking |
Parking |
Available |
Food |
Particular about vegetable, Allergy information available, Vegan options, Vegetarian options, Gluten-Free options, Halal options, Kosher options, Hindu options |
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Occasion |
This occasion is recommended by many people. |
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Family friendly |
Children welcome |
Website | |
The opening day |
2023.12.18 |
Restaurant highlights |
"by age 18" Restaurants people from all over the world can enjoy meals together at the same table.
Restaurants where you can eat plant-based and gluten-free udon in Kagawa Prefecture, the home of udon
All the dishes are prepared by Chef Katsuzo Kusumoto of the vegan Restaurants Saido.
Sweets were sup
...ervised by Mont Saint Clair pastry chef Tsujiguchi Hironobu.
You can enjoy special dishes made with selected vegetables, with homemade rice flour udon as the main dish.
From the natural coast of Setouchi to people all over the world.
We bring the joy of everyone sitting around the same table and sharing delicious food.