Official information
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Restaurant name |
Tori Uo
|
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Categories | Izakaya (Tavern), Chicken dishes, Seafood |
Phone number (for reservation and inquiry) |
087-834-8089 |
Reservation availability |
Reservations available
ご予約(飲み放題コースも含む)頂いた場合、キャンセルの場合は前日までに必ずご連絡下さい。 |
Address |
香川県高松市瓦町2-8-54 |
Transportation |
3 minutes walk from Kotoden Kawaramachi Station 209 meters from Kawaramachi. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
|
Payment methods |
Credit cards not accepted |
Number of seats |
115 Seats ( 2F 8-person seating: 2 seats / 14-person seating: 1 seat / 50-person seating: 1 seat 1F Counter seats: 7 seats / Table seats: 2-person seating: 4 seats / 6-person seating: 2 seats / 4-person seating: 2 seats /) |
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Private rooms |
Available For 8 people、For 10-20 people、For 20-30 people、For over 30 people The private rooms are on the second floor. On the first floor, if you pull down the blinds, there is a semi-private room that can seat 10 people. |
Private use |
Available For 20-50 people, For over 50 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Relaxing space,Spacious seating,Counter seating,Tatami room,Sunken seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
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Food |
Particular about fish |
Occasion |
|
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Service |
Parties over 2.5 hours |
Website | |
The opening day |
2012.1.10 |
Restaurant highlights |
"Toriuo" is an izakaya that serves not only fresh fish from the Seto Inland Sea and yakitori, but also dishes that emphasize the quality of the ingredients.
When you open the heavy storehouse door, you are greeted by the fragrant smell of grilled yakitori. The chic interior of the restaurant, with jazz music playing, creates a relaxing space where you can
... enjoy your meal. The charcoal-grilled yakitori is plump and juicy. Our homemade meatballs are our specialty, with crunchy cartilage. We have a wide variety of menu items, from Japanese dishes such as seasonal fish nanbanzuke and homemade overnight dried fish to Western dishes such as beef tendon stewed in tomato sauce and homemade minced meat cutlets. We also stock a wide variety of beer, sake, shochu, awamori, plum wine, wine, whiskey, and more. We also welcome solo diners who want to stop by for a drink after work! We have eight table seats on the first floor and a private room for up to 50 people on the second floor.