Best Izakaya (Japanese style tavern) (Completely Non-Smoking) in Iwate

The menu, which is well worth the price, is a must-try, and you can enjoy dishes that go beyond genres in a candle-lit restaurant.

★3 minutes walk from Morioka Station★ ``Sanriku fresh fish and charcoal-grilled beef tongue kakko'' Available in large and small private rooms.

Quality and quantity achieved by purchasing directly from Sanriku fishermen! A restaurant that serves large portions and is directly connected to fishermen!

Come to our restaurant and enjoy delicious food while listening to your favorite music in a relaxing, hideaway-like atmosphere.

Quality and quantity achieved by purchasing directly from Sanriku fishermen! A restaurant that serves large portions and is directly connected to fishermen!

■Completely equipped with private rooms for peace of mind■We have everything from set meals to standard Izakaya (Japanese-style bar) menus! Recommended for welcome and farewell parties

■Completely equipped with private rooms for peace of mind■We have everything from set meals to standard Izakaya (Japanese-style bar) menus! Recommended for welcome and farewell parties

★When it comes to Yakiniku (Grilled meat) Gyukaku is the place to go★ Yakiniku (Grilled meat) has the magic to make people feel better.

[A relaxing space where you can take a breather] We can handle everything from everyday meals to banquets! Courses with all-you-can-drink also available★

Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available

delicious! cheap! fresh! That is ``Morioka CHUBO Happy'' private room Izakaya (Japanese-style bar)! Satisfaction level★★★★★

[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era

[5 minutes walk from Morioka Station] New “0 second lemon sour” that can be poured at each table!!

[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era

[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era

Enjoy Iwate's first tabletop lemon sour server and our proud offal at mass prices!

The menu is full of high cost rate menus that ignore profit margins. A trattoria that serves high-quality ingredients using authentic recipes.