Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
この日の ロングドライブは凄まじいものがありました。 いわきの駅前を出発し、 海岸沿いにずっと南下してきました。 途中、塩屋崎の灯台、永遠のひばり像。 アクアマリン福...View details
2023/05 visited
1 time
日本酒、ビールともに飲み比べや単品で楽しめます。スタップの方はお土産屋さんと兼任のようで、声をかけないと対応してくれません。 併設のお蕎麦屋さんでも飲めますが、気軽にテイスティン...View details
2024/04 visited
1 time
もう一軒!ビア見学!! 可愛いフクロウがトレードマークの「#常陸野ネストビール」へ伺います。 常陸野ネストビールを作っているのが ”酒造” だというのは 知っていたのですが、...View details
2023/02 visited
1 time
Restaurant name |
Kiuchi Shuzo Honten
|
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Categories | Beer bar, Nihonshu (Japanese sake), Shochu (Japanese spirits) |
029-270-7955 |
|
Reservation availability |
Reservations unavailable |
Address |
茨城県那珂市鴻巣1257 |
Transportation |
110km from Tokyo 418 meters from Hitachi Konosu. |
Opening hours |
|
Average price |
JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
- JPY 999
|
Payment methods |
Credit card accepted (Master, JCB, AMEX) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay) QR code payments accepted (PayPay) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT1050001004647 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Number of seats |
6 Seats |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Available Please use the Kiuchi Shuzo First Parking Lot, Kiuchi Shuzo Second Parking Lot, and Kiuchi Shuzo Third Parking Lot. |
Space/facilities |
Stylish space,Relaxing space,Counter seating |
Drink |
Sake (Nihonshu),Particular about Sake (Nihonshu) |
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Occasion |
This occasion is recommended by many people. |
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Website |
https://kodawari.cc/restaurant/honten.html |
We express our gratitude to the people and the rich natural environment of the Hitachinada region, which is deeply connected to our sake brewing. We are committed to initiatives that promote local production for local consumption in collaboration with the community, and we strive to create a circular system by reusing limited resources.
The information provided by the restaurant is shown. For details or questions, please contact the restaurant.