Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
-
- Closed：
- Tuesday
Specialities
Service
Founded in 1978. A long-established store with a long history that has been loved for 40 years.
Food
This is the “plump” Yasukawa eel. The secret to its deliciousness is its texture.
Food
Ushiku is the birthplace of eel bowl. A miraculous eel bowl that has been loved since Edo.
Review
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Review 0resultsI used it for my husband's birthday. I was shown to a tatami room and was able to eat slow...View details
2024/01 visited
1 time
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Review 171resultsFollowers 217peopleplump eel
Personally, when I stayed in Ibaraki, I kept eating the eel, which was over 3.5 years old....View details
2023/04 visited
1 time
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Review 145resultsFollowers 44peopleThe refreshing sauce is delicious!
Apparently Ushiku is famous for eel. So, to Mr. Yasukawa. It is characterized by a refresh...View details
2023/08 visited
1 time
Restaurant information
Details
| Restaurant name |
Unagi Yasukawa
|
|---|---|
| Categories | Unagi (Eel), Japanese Cuisine, Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5595-5983 |
| Reservation availability |
Reservations available
※ネットでのご予約の場合、ご注文から料理提供まで |
| Address |
茨城県牛久市南3丁目11-1 |
| Transportation |
10 minutes walk from Ushiku Station [East Exit] 801 meters from Ushiku. |
| Opening hours |
|
| Average price |
JPY 4,000 - JPY 4,999 JPY 4,000 - JPY 4,999 |
| Average price（Based on reviews） |
JPY 3,000 - JPY 3,999JPY 4,000 - JPY 4,999
|
| Payment methods |
Credit card accepted Electronic money accepted （Transportation IC cards (e.g., Suica)） QR code payments accepted |
| Service charge & fee |
なし |
Seats/facilities
| Number of seats |
28 Seats （ 14 table seats, 14 tatami seats） |
|---|---|
| Private rooms |
Unavailable There is a tatami room |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available Free parking available. 8 cars can be parked on the opposite side of the road within the orange line. There are other parking lots, so if the parking lot is full, please contact the store. |
| Space/facilities |
Relaxing space,Spacious seating,Tatami room |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Service |
BYO drinks,Take-out |
| Family friendly |
Children welcome |
| Website | |
| Phone number |
029-872-7119 |
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Categories
Rankings in nearby areas
閉じる
ServiceFounded in 1978. A long-established store with a long history that has been loved for 40 years.
Ushiku is home to many eel restaurants because of the good quality of eel caught in Ushiku-numa. One of the long-established stores that continues to be loved is our Yasukawa store, which has been in business for 40 years. It all started with the first generation selling eels on bicycles around the housing complex. The store has been open since 1973 and continues to be loved to this day. [Made with love and hard work] Since the first generation, we have cherished this idea and created each eel bowl and eel bowl one by one. I will continue to cherish that feeling. We will continue to create new history.
Food This is the “plump” Yasukawa eel. The secret to its deliciousness is its texture.
Those who try our eel are sure to be surprised at its softness. As the name suggests, the eel is so fluffy that you won't be able to stop eating it once you take a bite. The fluffy texture that Yasukawa is known for is created through the steaming process. Rather than simply steaming the eel for a long time, we carefully observe the condition of the eel to achieve the tenderness that is unique to Yakusugawa. The handiwork of craftsmen cannot be expressed in words. Please enjoy it with your mouth.
Food Ushiku is the birthplace of eel bowl. A miraculous eel bowl that has been loved since Edo.
Sweet and spicy sauce, fluffy steamed kabayaki, and rice soaked in sauce. Ushiku-numa is said to be the birthplace of eel bowl, which is now loved all over Japan. It is said that a man named ``Imasuke Okubo'', who made his fortune in Edo, made a bowl of rice with his favorite eel kabayaki on his way back to his hometown, Hitachiota City, in time for his ship's departure. Masu. Kabayaki is steamed with rice, making it softer, and the sauce on the rice makes it more delicious. Please come to our store and enjoy the deliciousness created by this miracle.
This is plump eel from Yasukawa. Founded in 1978, this long-established restaurant continues to be loved in Ushiku, the birthplace of eel bowl.
10 minutes walk from Ushiku Station. Our restaurant ``Unagi Yasukawa'' is located in a quiet residential area. Founded in 1978, we are celebrating our 40th anniversary in 2018. Speaking of Yasukawa ee
...l, it is known for its characteristic softness. The surprising taste is due to the craftsmanship passed down from the first generation. The result is a truly ``fluffy'' finish. Exquisite eel that is carefully grilled one by one after receiving your order. Please enjoy the finest eel at Ushiku, which is said to be the birthplace of eel bowl.