店内はイタリアンな装飾がたくさんあります。 マスターも優しくて声かけもしてくれます。 よくランチに行くのですが パスタもなかなかボリュームがあってりんごのサラダとドレッシング...View details
2024/09 visited
2 times
部下とのランチ。 パスタ行きましょうの一言で訪問です。 ここにあるのは知っているお店だったのですが、一見営業しているのか?と思うんですよね。 しっかり、“営業中”の看板を確認...View details
2023/12 visited
1 time
Restaurant name |
Padella Rossa
|
---|---|
Categories | Italian, Pasta, Pizza |
Phone number (for reservation and inquiry) |
0299-27-5671 |
Reservation availability |
Reservations available |
Address |
茨城県石岡市谷向町20-38 |
Transportation |
From Ishioka Station, drive to Kashiwara Industrial Park, turn left at the intersection where GS Sorato is located on National Route 355. It is about 10 minutes to Kashiwara Ball Game Park. 2,946 meters from Ishioka. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB) Electronic money not accepted QR code payments not accepted |
Number of seats |
60 Seats |
---|---|
Private rooms |
Available For 10-20 people、For 20-30 people Accommodates 25 people. |
Private use |
Available For over 50 people |
Non-smoking/smoking |
Designated smoking area The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available 30 units |
Space/facilities |
Counter seating,Tatami room,Karaoke,Wheelchair access |
Drink |
Wine,Cocktails available |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Hideout |
Service |
Parties over 2.5 hours,Take-out |
Restaurant highlights |
Restaurants in a house run by a chef who is fascinated by Italy and focuses on homemade dishes
The restaurant's name means "red frying pan" in Italian. Owner-chef Takao Sakuma traveled around Europe for his architectural design job. He was particularly fascinated by Italian food culture, so he
...studied Italian and then spent a year and a half training at Osteria Numero Uno in Florence. He opened the restaurant in 2000. The restaurant's motto is to serve authentic Italian Cuisine cuisine with minimal preparation, so as to bring out the natural flavor of the ingredients. All pizza, some of the pasta, sauces, desserts, and Gelato are homemade. The chef's friendly personality and the restaurant's hospitality have earned the restaurant a reputation for being a popular choice.