Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yakiniku (Grilled meat) Ichiro is located behind Tsuchiura Pier Town. We made a reservatio...View details
2017/09 visited
1 time
On Thursday, two restaurants were fully booked, so I went to "Yakiniku (Grilled meat) Ichi...View details
2023/10 visited
1 time
2093 rev My wife said she wanted to eat Yakiniku (Grilled meat) tonight, so we visited thi...View details
2020/02 visited
1 time
Restaurant name |
Yakiniku Ichiro
|
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Categories | Yakiniku (BBQ Beef), Horumon (BBQ Offel), Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
029-835-6700 |
Reservation availability |
Reservations available |
Address |
茨城県土浦市真鍋新町13-11 2F |
Transportation |
5 minutes by car from the West Exit of Tsuchiura Station on the JR Joban Line 1,503 meters from Tsuchiura. |
Opening hours |
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Average price |
JPY 5,000 - JPY 5,999 |
Average price(Based on reviews) |
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Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Number of seats |
37 Seats ( Sunken kotatsu seating available) |
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Maximum party size | 34people(Seating) |
Private rooms |
Available For 10-20 people We may refuse your request if it is crowded. |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available 36 units |
Space/facilities |
Relaxing space,Spacious seating,Counter seating,Tatami room,Sunken seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
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Occasion |
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Service |
Parties over 2.5 hours,Take-out |
Remarks |
As restaurant is on the second floor, there are stairs. There is no elevator, so please be careful if you have mobility issues. |
Restaurant highlights |
Hitachi beef A5 rank x Yakiniku (Grilled meat) with 30 years of experience in yakiniku = Ichiro quality! Private rooms available!
The manager, who has honed his skills in the Yakiniku (Grilled meat) industry for 30 years, brings out the flavor of the A5 rank. The difference is obvious when you eat it, and there are already repea
...t customers. The manager's recommendation is the rib roast. As it is grilled, the fat melts and it separates into five parts, and each part has a different flavor, allowing you to enjoy the deliciousness of the meat even more. The salted tongue is popular for its texture and the perfect thickness that makes it easy to bite into. There are also many single dishes. The kalbi soup is stewed for a long time, bringing out the delicious flavor of the meat. To make the most of the texture of the meat, it is kept firm, but the heat is just right so that it melts in your mouth. The flavor of the oxtail is brought out in the gomtang. The knuckle is stewed for 14 hours, and the soup made has a light and elegant taste. The recommended dish for the final meal Cold Noodles (cold noodles). You can drink the Japanese-style chilled soup down to the last drop. There is a wide variety of drinks, and the super carbonated highballs are rare, even in Tsuchiura. The Hakushu and Yamazaki highballs are especially popular. The restaurant is equipped with a sunken tatami room, counter, tatami room, and private rooms. For families, colleagues, girls' nights out, and a variety of other occasions.