Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
This is the 8th curry shop in Chari Curry in Tsuchiura. I chose "Hors d'oeuvre + Iimura be...View details
2023/11 visited
1 time
The curry at Nakadai Restaurants, famous for the Tsuchiura Curry Festival, is too expensiv...View details
2024/03 visited
1 time
One weekday in March... I went to see Suzume off as she had to go to school on another cal...View details
2024/03 visited
1 time
Restaurant name |
Restaurant Nakadai(Restaurant Nakadai)
|
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Categories | Yoshoku (Japanese style western cuisine), Shabu shabu (Japanese hotpot), Hamburger steak |
Phone number (for reservation and inquiry) |
029-822-1068 |
Reservation availability |
Reservations available
【ランチタイムのご予約】 |
Address |
茨城県土浦市桜町2-12-3 |
Transportation |
5 minutes walk from the west exit or south exit of Tsuchiura Station on the JR Joban Line 621 meters from Tsuchiura. |
Opening hours |
|
Average price |
JPY 4,000 - JPY 4,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 3,000 - JPY 3,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted |
Number of seats |
63 Seats ( 1st floor: 18 table seats, 5 counter seats; 2nd floor banquet hall: Maximum 40 people) |
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Private rooms |
Available For 6 people、For 8 people、For 10-20 people、For 20-30 people、For over 30 people *We have set up a new store on the first floor, which was previously a parking space. The private rooms are on the second floor. There are small private rooms for 8, 10, and 12 people. These private rooms can be combined by removing the partitions. We can accommodate parties of up to 40 people. Private rooms are available for parties of 5 or more. |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Designated smoking area 1st floor: No smoking all day 2nd floor (banquet hall): Smoking permitted only at night The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available 22 cars (Minibuses and large tourist buses can also be parked) |
Space/facilities |
Stylish space,Counter seating,Sofa seating,Sports viewing |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Shochu (Japanese spirits) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout,A house restaurant |
Service |
Parties over 2.5 hours,Take-out |
Family friendly |
Children welcome
[About strollers] The first floor store is small, so please refrain from opening up your stroller. Thank you for your understanding. |
Website | |
Remarks |
[About surprise desserts] We also have a surprise dessert prepared. If you would like to bring your own dessert, please contact us. [Notice of change of regular holiday] Please note that we may be closed temporarily when we are exhibiting at events, so we will update the date on Twitter as soon as it is decided. We may also have reservations for groups from travel agencies. We apologize for the inconvenience, but please contact us before visiting. *We accept reservations for bento and banquets even on regular holidays, so please contact us by phone. [Regarding business on regular holidays] Reservations for courses of 5,000 yen or more for 10 people or more for memorial services, class reunions, etc. We will be open even on regular holidays for orders of Western-style bento. Please contact us. *There are days when we are fully booked, so please contact us by phone before visiting. |
Restaurant highlights |
The legendary Iimura beef ☆ The taste of three generations of parents and children! Private rooms available / Many TV and media coverage
The third-generation chef, who trained in French and Italian cuisine, serves dishes using local ingredients such as the legendary "Iimura beef" and "Yumi pork." The hamburger steak and beef stew in de
...mi-glace sauce, which have been added to over the past 80 years, are popular. Since opening as Tsuchiura's first restaurant in 1938, the second-generation chef introduced shabu-shabu, and now the restaurant serves both Western and Japanese cuisine. Many entertainers and athletes, including Takayasu, have visited the restaurant.