Online reservationInstant reservations. No sign-up required.
Close
A directly managed store of a 90-year-old eel wholesale shop. Our signature eel dishes are perfect for those special moments during New Year celebrations.
[Along Akihime Main Road] Super fresh seafood delivered directly from Kasumi Fishing Port and a heart of hospitality.
Enjoy a wide variety of dishes made with carefully selected ingredients and fine wines in a restaurant with a panoramic view of Kobe. Courses available. reserved parties available.
For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.
◆A long-established Sushi restaurant that has been in business for over 80 years◆ Matsuba Sushi with rice that brings out the flavor of the ingredients.
[JR Suma 3 minutes/Sanyo Suma 1 minute] More than Izakaya (Japanese-style bar), I wish there was a restaurant like this...at Suma Station!
Enjoy the delicious seasonal mackerel and grilled white tilefish. Drink "Hiyaoroshi" and snack on Sushi.
We pride ourselves on Local Cuisine made with ingredients sourced from Sado and Ibusuki! The homey interior is perfect for everyday use.
-
Ever-evolving sushi and authentic Japanese Japanese-style meal. A famous restaurant where you can enjoy the deliciousness of authentic Edomae sushi.
A chef who honed his skills at a long-established famous restaurant has opened a restaurant specializing in crab dishes. Our full-hearted courses start from 9,000 yen.
5 minutes walk from Himeji Station. If you want to eat delicious fish, go to Fukutei [Private rooms available! Currently accepting reservations for various banquets]
Now accepting reservations for parties and year-end/new-year gatherings!
Store listed in Michelin Guide Hyogo. We are thinking of creating a restaurant where people can seriously enjoy "alcohol" and "food".
1 minute walk from Koshien Exit! Stylish modern Japanese space ☆ Reasonably priced Japanese cuisine that makes use of Kyoto vegetables and seasonal ingredients!
3 minutes walk from Ashiya station! 2-hour all-you-can-drink course from 4,000 yen~★Maximum banquet/ reserved for up to 34 people
Enjoy tempura and udon noodles made with carefully selected seasonal ingredients in a casual setting. Day use/Available after 20:00◎
Experience the feeling of a banquet at a sake brewery with sunlight filtering through the trees♪ Theme: ``Flowers, food, and sake.''