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Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
[Entertainment/Anniversary] A counter full of immersion. Authentic Teppanyaki by a chef who is certified by the Teppanyaki Association.
All domestic ingredients are safe and secure! Enjoy Kobe Beef Sirloin Helle Chateaubriand!
[Open until 5am] A long-established Yakitori (grilled chicken skewers) restaurant in Sannomiya, Kobe for about 30 years! The ``sauce'' passed down from generation to generation is exquisite.
Along the Yamate Main Line (8 minutes from Kobe Sannomiya Station) Enjoy delicious domestic beef in fully private and semi-private rooms.
Wagyu beef, deer, duck, chicken, and wild "gibier (Sukiyaki)" with a wild taste "gibier (Yakiniku (Grilled meat))" at a back-alley hideaway*.
[1 minute walk from Himeji Station] Many appearances on TV and other media! The famous “Himeji Oden” is a must-try dish!
Since its establishment in 1981, we have been loved by locals for 45 years. ~Passing on the tradition of authentic sushi to this day~
Open until 11:30 PM until the end of the year! Enjoy our all-you-can-drink options, seasonal winter ingredients, daytime drinking, and year-end party courses!
5 minutes from Motomachi Station ◆ Enjoy sushi and other special dishes made with fresh fish made with artisanal skills, accompanied by carefully selected sake. Also on the anniversary
[5 minutes from Hankyu Itami Station] Enjoy our proud Sushi that makes the most of the flavor of the ingredients, as well as a variety of side dishes and carefully selected local sake. Private rooms available.