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Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.
[Charcoal-grilled dining at the long-established Ryokan Nishimuraya] Enjoy Japanese Cuisine without straining your shoulders at the lively counter seats.
[Seafood restaurant produced by a middle market broker] If you want to eat delicious fish, leave it to Takaaki!
A chef who honed his skills at a long-established famous restaurant has opened a restaurant specializing in crab dishes. Our full-hearted courses start from 9,000 yen.
The largest restaurant in the city
A variety of luxurious Japanese food and crab Japanese-style meal wrapped in a retro Showa atmosphere
[Along Akihime Main Road] Super fresh seafood delivered directly from Kasumi Fishing Port and a heart of hospitality.
Enjoy Seafood dishes made with seasonal ingredients that reflect the changing seasons in an elegant and relaxing Japanese space.
[Limited quantity, the best of the season] Whole carefully selected snow crab, November 1st to December 30th]