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All-you-can-eat snow crab has started at our freshly prepared buffet restaurant, Buffet Restaurant Sagano! (Reservation required)
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
Nanjo area, Himeji City: Restaurants you can fully experience the charm of Bali with Halal food, drinks and a relaxing atmosphere
5 minutes from Sannomiya Station - Enjoy our signature Creative Cuisine made with locally produced ingredients, Kobe beef, and real wasabi in a relaxing atmosphere
Experience for yourself how delicious hormones can be!
A farmhouse Restaurants in a field where vegetables are the star
This Yakiniku (Grilled meat) has amazing Salted beef tongue! Our young and energetic staff will serve you with a smile, making sure to give you the best flavor possible!
[Along Akihime Main Road] Super fresh seafood delivered directly from Kasumi Fishing Port and a heart of hospitality.
[5 minutes from Kobe Station] Enjoy a variety of Oyster dishes and Italian Cuisine wine in a fantastic space overlooking Kobe Bay.
Just a 3-minute walk from Motomachi Station ◆ Enjoy authentic Italian cuisine focused on quality ingredients, paired with carefully selected wines by our sommelier in a relaxed atmosphere.
Low-temperature vacuum-cooked roast beef with barrel wine ◆ Heartwarming detached Restaurants [Can be reserved]
We are proud of our seasonal winter ingredients, aged Cow tongue, fresh fish from the Seto Inland Sea, and carefully selected local chicken from all over the country!
[5 minutes walk from Sannomiya Station] Enjoy Yakitori (grilled chicken skewers) made with fresh morning pullets with the owner's recommended sake or shochu♪
Have a wonderful proposal here! Please share with your loved ones♪
[1 minute from JR Himeji Station] Izakaya (Japanese-style bar) you can enjoy a beautiful night view and the finest Meat Dishes. We also offer a wide variety of Hyogo Local Cuisine.
Natural Italian Cuisine prepared with the best seasonal ingredients by the chef's skill.
A variety of dishes that incorporate the chef's playful spices into a fusion of French cuisine and Japanese cuisine.