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The Tabelog Award 2024 Bronze winner
A light and easy-to-eat Naniwa soul food, "Kushikatsu" has been elevated to the height of art
The Tabelog Award 2024 Bronze winner
Selected for Tabelog スペイン料理 "Hyakumeiten" 2024
Asador: A traditional Basque dish from Spain, grilled over burning embers of firewood.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
A once-in-a-lifetime encounter, woven together with powerful dishes that capture the essence of the ingredients and delicious sake. A Japanese Cuisine that continues to strive for greater heights
Selected for Tabelog Italian WEST "Hyakumeiten" 2023
``Cuisine made with the best ingredients and new surprises every time you visit'' Enjoy a blissful moment in a high-quality space with all private rooms
Selected for Tabelog Bread WEST "Hyakumeiten" 2022
Selected for Tabelog Sweets WEST "Hyakumeiten" 2023
Selected for Tabelog Bread WEST "Hyakumeiten" 2022
Selected for Tabelog Udon (Wheat noodles) WEST "Hyakumeiten" 2024
Selected for Tabelog Udon (Wheat noodles) WEST "Hyakumeiten" 2024
Selected for Tabelog Bread WEST "Hyakumeiten" 2022
Selected for Tabelog Sweets WEST "Hyakumeiten" 2023
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023