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From Awaji Island◎Kettle-fried whitebait, puffer fish, and Awaji beef seasonal course from 3,300 yen
The owner is an active fisherman! Enjoy freshly caught Yura fish at reasonable prices.
[2024] We are now accepting reservations for our empty-handed BBQ plan! Enjoy a BBQ while looking out at the ocean, a sight unique to Awaji Island!
We are particular about the seafood we use from Yura.
Selected for Tabelog Italian WEST "Hyakumeiten" 2023