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Enjoy the freshest, most delicious meat procured that day at a reasonable price. The spacious tatami room is also reserved for large group banquets. Private reservations are available.
[400,000 customers visit annually] A Yakiniku (Grilled meat) restaurant specializing in Omi beef, one of Japan's top three Wagyu beef brands, with freshness only possible from a meat wholesaler
Experience authentic Korean flavors at our specialty Kamjatang restaurant, perfectly paired with fresh Makgeolli. We offer table seating for your convenience.
For Yakiniku (Grilled meat) banquet, go to Ushinagi! Unbeatable course with all-you-can-drink included and a large selection of items!
If you want to eat Yakiniku (Grilled meat) in Kameyama, go to “Tokujuro”! Kuroge Wagyu beef offal, which has no odor, is very popular!