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Enjoy to your heart's content the finest aged seafood from Yura that has been drained and dehydrated.
The owner is an active fisherman! Enjoy freshly caught Yura fish at reasonable prices.
[For those visiting Awaji Island] A restaurant famous for Isoyaki live shellfish, directly managed by a seafood wholesale company that is well-known on TV and in magazines.
[Awajishima Satoaji] Reservations are now open for our most popular autumn and winter recommendation, the 3-year-old tiger pufferfish course! Please come to Awajishima!
<Inside Rest stop Awaji> Enjoy fresh seafood & [Seafood Bowl] while looking at the spectacular view of "Akashi Kaikyo Bridge"!
We are particular about the seafood we use from Yura.
This restaurant is particular about using natural fish and seasonal ingredients caught in Fukura and Nushima on Awaji Island.