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[Awajishima Satoaji] Reservations are now open for our most popular autumn and winter recommendation, the 3-year-old tiger pufferfish course! Please come to Awajishima!
Onions from Awaji Island, raw Spanish mackerel, octopus, exquisite raw sea urchin, Awaji beef... New menus are coming soon!
[3 minutes from Seidan Mihara IC in Awaji Island Minami area] A restaurant where you can eat charcoal-grilled beef lunch. Famous wagyu salmon raw bomb bowl
This restaurant is particular about using natural fish and seasonal ingredients caught in Fukura and Nushima on Awaji Island.
Awaji Island Ramen! Todai, the leader in Tokushima Ramen, has fallen in love with Awaji Island's ingredients. Open until 8:30pm!