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French Restaurant La Ruelle in Sumoto City, Awaji Island This is a small French restaurant located in a renovated 90-year-old townhouse.
Seafood Hamayaki BBQ Restaurants where you can feel the sea of Awaji Island. BBQ empty-handed! restaurant is eligible for regional coupons!
Enjoy to your heart's content the finest aged seafood from Yura that has been drained and dehydrated.
From Awaji Island◎Kettle-fried whitebait, puffer fish, and Awaji beef seasonal course from 3,300 yen
A calm Japanese atmosphere creates relaxation
[2024] We are now accepting reservations for our empty-handed BBQ plan! Enjoy a BBQ while looking out at the ocean, a sight unique to Awaji Island!
The owner is an active fisherman! Enjoy freshly caught Yura fish at reasonable prices.
[For those visiting Awaji Island] A restaurant famous for Isoyaki live shellfish, directly managed by a seafood wholesale company that is well-known on TV and in magazines.
Enjoy seasonal Awaji Island gourmet cuisine made with fresh ingredients nurtured by the natural environment of Awaji Island, such as Awaji beef, conger eel, and three-year-old fugu, all at reasonable prices!
“Charcoal-Steak Tamura” is now available on Awaji Island! Charcoal-grilled Steak for lunch and dinner!
We are particular about the seafood we use from Yura.