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Enjoy to your heart's content the finest aged seafood from Yura that has been drained and dehydrated.
A calm Japanese atmosphere creates relaxation
Enjoy seasonal Awaji Island gourmet cuisine made with fresh ingredients nurtured by the natural environment of Awaji Island, such as Awaji beef, conger eel, and three-year-old fugu, all at reasonable prices!
“Charcoal-Steak Tamura” is now available on Awaji Island! Charcoal-grilled Steak for lunch and dinner!
[For those visiting Awaji Island] A restaurant famous for Isoyaki live shellfish, directly managed by a seafood wholesale company that is well-known on TV and in magazines.
We are particular about the seafood we use from Yura.