Best Japanese Cuisine in Akashi & Higashi-Harima & Kita-Harima

[Along Akihime Main Road] Super fresh seafood delivered directly from Kasumi Fishing Port and a heart of hospitality.

``Kagonoya'' incorporates seasonal flavors and offers freshly made delicious food.

``Kagonoya'' incorporates seasonal flavors and offers freshly made delicious food.

[3 minutes from Akashi Station] Enjoy fresh seafood in a lively space ◎When it comes to seafood and Seafood in Akashi, come to our store!

1 minute from Akashi Station♪ Large banquets available♪ Fully equipped with private rooms! All-you-can-drink courses from 4,000 yen! Now accepting reservations for various banquets

1 minute from Okubo Station♪ Party size for up to 50 people! All-you-can-drink courses from 4,000 yen! Fully equipped with private rooms♪ Now accepting reservations!

[Delicious sushi from Akashi and Kobe! Please come to “Uramasa Sushi Main Store”]

For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.

A relaxing Japanese space that feels like a hideout◆Enjoy the harmony created by Japanese-style meal and Western Cuisine chefs

With the hospitality of [Hitomaru Kadan], which preserves the past and values a comfortable stay,

Open for business on December 29th (Sunday)! Enjoy fresh, morning-caught chicken from carefully selected regions at our binchotan charcoal-grilled restaurant "Kyo Ya."

A sushi restaurant with original sushi rice made with a blend of red vinegar and black vinegar that has been continually improved.

[5-minute walk from Akashi Station] A must-try for its rich flavor, charcoal-grilled chicken! Enjoy the local specialty dishes from Tosa, Kochi Prefecture, paired with carefully selected local sake.

Enjoy the taste of the season with a Japanese banquet using seasonal ingredients and seafood. Completely private rooms are perfect for group banquets and celebrations.

《Private rooms available》 Founded in 1955. The craftsman is particular about the ``seasonal'' ingredients from Akashi and the ``shari'' that brings out the flavor of the toppings.