Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I had never eaten Hamburg outside before, I was invited to go because it was delicious. ...View details
2019/07 visited
1 time
We arrived around 1pm and there were two groups waiting in front of us. I waited about 10...View details
2016/05 visited
1 time
I stopped by for lunch. Order the lunch special. Today's menu was Hamburg and deep-fried...View details
2021/08 visited
1 time
Restaurant name |
JUNK(JUNK)
|
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Categories | Hamburger steak, Steak, Yoshoku (Japanese style western cuisine) |
Phone number (for reservation and inquiry) |
072-782-8875 |
Reservation availability |
Reservations available |
Address |
兵庫県伊丹市鋳物師2-71 |
Transportation |
20 minutes walk from JR Kita-Itami Station, get off at Itami City Bus 'Kenko' stop. 933 meters from Kita Itami. |
Opening hours |
|
Average price |
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 2,000 - JPY 2,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit cards not accepted |
Number of seats |
23 Seats ( 5 tables with 4 seats each, 3 seats at the counter) |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available 8 units |
Space/facilities |
Stylish space,Relaxing space,Counter seating |
Drink |
Shochu (Japanese spirits),Wine,Cocktails available |
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Occasion |
This occasion is recommended by many people. |
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Location |
A house restaurant |
Website | |
The opening day |
2012.1.27 |
Restaurant highlights |
A fresh Hamburg made 100% by hand, making the most of the delicious flavor of domestic Wagyu beef.
The 100% hand-kneaded fresh Hamburg has little odor and allows you to taste the condensed flavor of the meat. We have a variety of sauces available, but first try it as is. The flavor of the meat will
... spread in your mouth. The premium Hamburg is made with rare Iki beef. Iki beef was originally shipped as the base beef for brand beef such as Matsusaka beef and Kobe beef. It is raised on mineral-rich pasture and is characterized by its high quality fat. In addition to meat, we also use carefully selected ingredients such as Okutanba chicken, onions from Awaji, and Hokkaido potatoes called "Inca no Mezame". You can also buy "Inca no Mezame" at the store!! The country-style interior is full of playful decor. You can see Hamburg being grilled, and you'll be salivating even before you eat it. Please try JUNK's proud Hamburg that makes the most of the flavor of the meat!!