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The Tabelog Award 2024 Bronze winner
A light and easy-to-eat Naniwa soul food, "Kushikatsu" has been elevated to the height of art
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Italian WEST "Hyakumeiten" 2023
Selected for Tabelog Italian WEST "Hyakumeiten" 2023
``Cuisine made with the best ingredients and new surprises every time you visit'' Enjoy a blissful moment in a high-quality space with all private rooms
Selected for Tabelog Bread WEST "Hyakumeiten" 2022
Selected for Tabelog Sweets WEST "Hyakumeiten" 2023
Selected for Tabelog Sweets WEST "Hyakumeiten" 2023
Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024
Exquisite French cuisine made with carefully selected ingredients such as organic vegetables and rare red beef prepared by a chef who has earned a star in a gourmet magazine◆
Ashiya's most luxurious Italian Cuisine, which creates blissful memories.
[“True Neapolitan Pizza Association” certified store No. 532]