Course details : Japanese cuisine Momoyama - Seishin Chuo（Japanese Cuisine）

[New Year's Day 12/31~1/5] Lunchtime only Kaiseki

This is a New Year's-only lunch course meal made with seasonal ingredients.

{New Year's Day 12/31~1/5} Lunchtime only "Miyabi Kaiseki"9items

Perfect for small banquets, get-togethers with friends, or celebrations. How about a slightly luxurious lunch? A great value lunch that comes with a small hotpot.

[New Year's Day 12/31-1/5] Kobe beef banquet

You can choose the cut of meat and the amount in grams. ・Red meat (ranichi) 100g 12,500 yen / 130g 13,800 yen ・Loin 100g 18,500 yen / 130g 21,500 yen ・Sirloin 100g 19,500 yen / 130g 23,500 yen

[New Year 12/31-1/5] [Dinner only] New Year Kaiseki "Moon"

Please enjoy our New Year's special course.

[New Year 12/31-1/5] [Dinner only] New Year Kaiseki "Hana"

Seasonal kaiseki cuisine prepared with carefully selected ingredients.

[Lunch only] Lunch set (10 meals only on weekdays)

This is a great value lunch course available only on weekdays.

[Lunch Special] Day Kaiseki8items

This is a seasonal kaiseki lunch featuring fresh ingredients.

[Lunch Special] A Valuable Lunch "Miyabi Kaiseki" with a Small Hot Pot9items

Perfect for small gatherings, celebrations with friends, or intimate dinners. How about a slightly more luxurious lunch? It’s a great value lunch complete with a mini hot pot.

Momoyama Kaiseki8items

A seasonal kaiseki meal prepared with carefully selected ingredients.

[Dinner Exclusive] Kaiseki Cuisine "Tsuki"9items

This is a course where you can enjoy both kaiseki cuisine and grilled specialty Black Wagyu beef.

[Dinner Only] Kaiseki Cuisine "Hana"8items

Seasonal kaiseki cuisine prepared with carefully selected ingredients.

Specially selected Japanese black beef and rice set meal4items

This luxurious dish is made using A5 rank Kuroge Wagyu beef sirloin from Miyazaki Prefecture and Koshihikari rice from Uonuma. The meat is complemented by the soft and creamy egg!

Specially selected Japanese black beef hotpot course 8,800 yen per person5items

Please choose one of the following: "Sukiyaki", "shabu shabu" or "Aji-shabu".

Japanese Black Beef Hotpot Course 11,800 yen per person6items

Please choose one of the following: "Sukiyaki", "shabu shabu" or "Aji-shabu".

≪Reservation required 3 days in advance≫ Unadon4items

Reservations must be made at least 3 days in advance.

Kobe beef charcoal grilled Steak course: lean meat ranichi (100g)8items

You can choose the cut of meat and the amount in grams. ・Red meat (ranichi) 100g 12,500 yen / 130g 13,800 yen ・Loin 100g 18,500 yen / 130g 21,500 yen ・Sirloin 100g 19,500 yen / 130g 23,500 yen

Kobe beef Sukiyaki / shabu shabu course, plum, shoulder loin5items

You can choose the type of meat. ・Long-sleeped rib roast 23,500 yen ・Matsu loin 22,000 yen ・Take shoulder loin/loin 16,500 yen ・Plum shoulder loin 11,500 yen

Crab Sukiyaki Course <12,000 yen per person>

Reservations must be made at least 3 days in advance. *The event may end early depending on the situation.

Tecchiri course

Reservations must be made at least 3 days in advance. *The event may end early depending on the situation.

Premium Miyazaki Beef, Fugu, and Crab Course - ¥20,000 per person

Reservations are required up to three days in advance. *Please note that it may end early due to circumstances. *Excludes December 31 to January 5.

Special Kobe Beef & Fugu & Crab Course ≪24,000 yen per person≫

Reservations are required at least three days in advance. *Please note that we may close early depending on the circumstances. *Closed from December 31 to January 5.