Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
All-you-can-drink ¥1000 x 2 Motsu-nabe (Offal hotpot) 1 serving ¥980×2 ○ Final Ramen ¥30...View details
2024/09 visited
1 time
ー visited(2024/09 Update)
1 time
A skewered Fried Skewers restaurant near Hanshin Mikage Station. I'm glad that there aren...View details
2024/08 visited
1 time
Restaurant name |
Kushi Kushi Honpo Mikage Ten
|
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Categories | Kushi-age (Deep-fried skewers), Motsu Nabe (Offel Hot Pot), Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
078-200-4499 |
Reservation availability |
Reservations available
当日キャンセル、または当日人数変更の場合全額お客様負担となりますのでご注意ください。 |
Address |
兵庫県神戸市東灘区御影中町3-1-20 |
Transportation |
1 minute walk north from Hanshin Mikage Station 99 meters from Mikage. |
Opening hours |
|
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999
|
Payment methods |
Credit cards not accepted |
Service charge & fee |
お席代としてお1人様につき100円(立ち飲みは除く) |
Number of seats |
45 Seats ( Standing bar for 12 people (total of 57 seats)) |
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Private rooms |
Unavailable There are no partitions, but the sunken kotatsu is a semi-private space (10-12 people). |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable There are many paid parking lots nearby |
Space/facilities |
Counter seating,Sunken seating,Sports viewing |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
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Food |
Particular about vegetable, Vegetarian options |
Occasion |
This occasion is recommended by many people. |
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Service |
Parties over 2.5 hours,,Take-out |
Website |
http://hasshin.info/user/kushikushihonpo.html |
The opening day |
2011.4.27 |
Restaurant highlights |
[1 minute from Hanshin Mikage Station] Izakaya (Japanese-style bar) that is loved by locals and boasts kushikatsu, and opens from 4pm!
One of the things we take great care with when it comes to our proud kushikatsu is the batter. We use a unique mix of fresh and dried bread crumbs, and the sauce is a secret blend! All of our yakitori
... is made from chickens slaughtered that morning, which the owner himself butchers and skewered one by one. Please enjoy our fresh, firm and plump chicken. Our staff look forward to welcoming you, whether you're a group, a family, or just wanting a drink after work.