Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Food
A big buzz on each SNS! “Ranichi” is made with Ichibo x carefully selected eggs.
Food
◇A must-try! ◇"Phantom raw black tongue"
Food
◇Wagyu beef x first class rice! ◇ Shockingly delicious “meat clay pot rice”!
Food
Boom all the hormones! "One hormone"
[Prices are for food only] For first-time visitors to Kotaro, we offer a course that offers good value and allows you to enjoy our specialties! After enjoying our tongue and skirt steak, finish off with meat clay pot rice!
[Price is for food only] [Reservation required by the day before!] The most popular is the Kotaro course! A large collection of specialties! The most popular on Instagram is Ranichi and clay pot rice, and you can choose between Oyster, salmon roe, and double the meat! If you want to enjoy Kotaro to the fullest, this course is definitely the one for you!
This is a popular Yakiniku (Grilled meat) restaurant that opened on April 8, 2023. It orig...View details
2023/05 visited
1 time
Yakiniku (Grilled meat) restaurant in Sannomiya ... We went there as a group of four adu...View details
2024/05 visited
1 time
The authentic meat clay pot rice at Yakiniku (Grilled meat) is delicious. The restaurant i...View details
2024/05 visited
1 time
Restaurant name |
Taishu Yakiniku Kotaro SanNomiya Ten
|
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Categories | Yakiniku (BBQ Beef), Izakaya (Tavern), Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
050-5600-4136 |
Reservation availability |
Reservations available |
Address |
兵庫県神戸市中央区北長狭通1-5-10 ミカドビル 5F |
Transportation |
Sannomiya Station East Exit 2 ⇒ 2 minutes walk! 33 meters from Sannomiya. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
JPY 5,000 - JPY 5,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT9180001154884 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Number of seats |
36 Seats |
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Private rooms |
Unavailable |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Spacious seating |
Set menu |
All you can drink |
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Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Celebrations and surprises(Birthday plate) |
The opening day |
2023.4.8 |
Phone number |
078-335-8114 |
Remarks |
~Sister store~ ◇Charcoal Yakiniku (Grilled meat) Kotaro Kurokawa Main Branch https://tabelog.com/aichi/A2301/A230110/23082637/ ◇Public Yakiniku (Grilled meat) Kanayama Branch https://tabelog.com/aichi/A2301/A230105/23085664/ ◇Popular Yakiniku (Grilled meat) Kotaro Nakagawa-ku Minamiarako store https://tabelog.com/aichi/A2301/A230113/23086788/ |
閉じる
◇Ranichi's Shop◇ Draft beer for 199 yen! Delicious Japanese beef, mainly Kuroge Wagyu beef, and rare first-class rice served in a clay pot!
A popular Yakiniku (Grilled meat) restaurant from Nagoya has arrived in Sannomiya! Delivered directly from a long-established butcher shop that has been in business for over 60 years! They source high
...-quality Japanese black beef without being particular about the grade! Their specialty is popular on Instagram! Their "Ranichi" with sirloin and egg! We also recommend their new menu items "Amaiichi" and "Negiichi"! Their new specialty, "Aged skirt steak marinated in salt koji," is super tender and delicious! Rice is essential to enjoy with this meat! They use only the finest Koshihikari rice from Niigata, a famous rice producer, and cook it in a clay pot until fluffy.