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The vegetable stew was a delightful taste (^_^)
For lunch today, we visited "Hitomaru Hanadan Tai-an", about a 3-minute walk from Hankyu Sannomiya S...
The Sannomiya branch of the famous store Ninmaru Kadan.
It's a celebration,
At a gathering to encourage my classmate who became the company president,
Fir...
Delicious Japanese-style meal in Kobe
A business trip to Kobe in mid-March, dinner at JR Sannomiya Station
1 minute walk from "Hitomaru K...
Akashi (Main Branch) Kappo Jinmaru Kadan Taian
★Food photos found★
Near the east gate of Hankyu Sannomiya Station (north),
The entrance to the ...
The service was very polite and the food was delicious too.
It's a chic and relaxed atmosphere. I think it would be even better if the customer service and oper...
This course features everything from octopus to sea bream, which are synonymous with Setouchi.
Akas...
On Saturday, May 18, I had lunch at "Hitomaru Kadan Tai-an" in Sannomiya, Kobe.
On that day, we v...
I was in Hawaii and couldn't post for a week ^_^;
It's always fully booked but I managed to get a...
I chose this restaurant because I thought their sea bream rice looked delicious. Although they don't...
We visited Taian, where you can enjoy authentic Japanese Japanese-style meal prepared by a chef who ...
The famous restaurant Hitomaru Kadan is now in Sannomiya ♪
Hitomaru Kadan is a long-established Japanese restaurant in Akashi.
I heard that they had a store i...
A new star in Japanese cuisine serving surprisingly punchy dishes
I saw that my reviewer was reviewing it and decided to give it a try.
It is said to be a branch o...
明石のお店は趣のある建物の料亭でしたが三宮店はかなりカジュアルな雰囲気のお店でした。
三宮駅北側の雑居ビルの2階 入ると女性客でいっぱいでした。予約必須のお店の様です。
そんなに広いお店で...
最近三ノ宮を訪れた際、「人丸花壇」に偶然足を運ぶことがありました。この場所は一目で私の心を捉えました。店内に入るとすぐに、温かく迎え入れる雰囲気が感じられました。花、食べ物、または商品に関わらず、その...
明石市の花屋ではない
老舗の料亭&旅館である
「人丸花壇」
個室が充実しているため、
地元の名士たちに利用されて
います。
その人丸花壇の料理のみを
堪能できる三宮の店に、恐...
地下鉄三宮駅から北、生田新道の『すき家』さんと『しろがね酒販』との間の路地を北に入るとあるTAKAI B.L.D.2階のお店。
明石にある本店は1950(昭和25)年創業の料亭旅館。
そごう西...
これも 5年半ほど前の 内容です。 iPhoneから 画像を引っ張り出してきました。
とにかく お料理が美しい 器などにも こだわっておられる。 お出汁が繊細。そう言うイメージですね。 調べて...
今回、こんな時期ですが人数を減らして同僚たちと行ってきました。 場所は、駅近で路地的なところにありますが、すぐにわかります。^^
コース5500円のをチョイスしたのですが、味がしっかりと出汁等考...
Restaurant name |
Hitomaru Kadan Taian Sannomiya Ten
|
---|---|
Categories | Japanese Cuisine, Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5890-0589 |
Reservation availability |
Reservations available |
Address |
兵庫県神戸市中央区北長狭通1-20-2 TAKAI B.L.D. 2F |
Transportation |
1 minute walk from JR Sannomiya Station From the north exit of Sannomiya Station, take Ikuta Shindo. Head north along the alley between Sukiya and Shirogane Liquor Store on Ikuta Shindo. Take the elevator to TAKAI.BLD on the left to the 2nd floor. 42 meters from Sannomiya. |
Opening hours |
|
Average price |
JPY 6,000 - JPY 7,999 JPY 2,000 - JPY 2,999 |
Average price(Based on reviews) |
JPY 8,000 - JPY 9,999JPY 2,000 - JPY 2,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Number of seats |
28 Seats |
---|---|
Private rooms |
Available For 4 people、For 6 people、For 8 people Please contact us for groups of 10 or more. |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Couple seating,Counter seating,Wheelchair accessible |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Night view,Hideout |
Service |
Parties over 2.5 hours,Sommelier available |
Family friendly |
Kids menu available
Children under elementary school age are not allowed (except during lunch time). |
Dress code |
none |
Website | |
The opening day |
2013.12.16 |
Phone number |
078-335-6780 |
Delicious, relaxing, and fun! I visited for the first time in two years since the head chef returned...