Course details : Kappou Takeda - Sannomiya（Japanese Cuisine）

◆Dinner◆【Snow Course】Akashi sea bream, bluefin tuna, sea urchin, truffle, tiger prawn, etc., total of 9 dishes ＜For everyday use, dates, etc.＞9items

We have prepared a casual course menu with the hope that you will be able to enjoy Japanese Cuisine more easily. Using plenty of seasonal ingredients, you can enjoy the true essence of kaiseki cuisine to your heart's content.

◆Dinner◆【First Course】Akashi sea bream, bluefin tuna, sea urchin, truffle, tiger prawn, saikyoyaki and other 10 dishes ＜For important anniversaries, meetings, etc.＞10items

We want you to enjoy everything at its best, so we monitor the pace of your meal and prepare the next dish at the best possible time. Takeda carefully selects high-quality ingredients, such as fresh fish from Akashi Hiruami and seasonal vegetables, to create a colorful banquet meal.

[Fuka] A total of 11 items including A4 Tajima beef sirloin, Akashi sea bream, foie gras, bluefin tuna, sea urchin, and tiger prawns11items

We will serve you kaiseki cuisine that will feast your eyes and taste buds, centered around fresh fish caught that day at Akashi Hiruami. We also have a wide selection of high-quality ingredients, including foie gras, Tajima beef, and prawns. We will monitor your eating pace and serve the next dish at the best possible time.

[Hayashika Course] 11 dishes in total including premium black abalone, A4 Tajima beef sirloin, Akashi sea bream, foie gras, bluefin tuna, sea urchin, and tiger prawns11items

A banquet meal using high-quality sirloin of A4-ranked Tajima beef and black abalone procured from Akashi lunch net. This is a dish that you can choose with confidence when entertaining gourmet guests or for special occasions such as anniversaries. The final Kamameshi (rice cooked in a pot) of rice, is freshly cooked and delicious, combining the flavors of seasonal ingredients such as Akashi sea bream with the sweetness of rice, and you can fully enjoy the fluffy texture.

[Rekka Course] 12 dishes including spiny lobster, black abalone, A5 Kobe beef sirloin, Akashi sea bream, foie gras, bluefin tuna, sea urchin, and tiger prawns12items

This luxurious course is generously packed with luxurious ingredients, including A5-rank Kobe beef sirloin, spiny lobster that was swimming in a tank until the last moment, black abalone, foie gras, etc. The final Kamameshi (rice cooked in a pot), a rice pot dish, is freshly cooked and made with seasonal ingredients.

[Hozan Course] 13 dishes in total, including live spiny lobster, black abalone, A5 Kobe beef sirloin, Akashi sea bream, foie gras, bluefin tuna, sea urchin, and tiger prawns13items

This dish is generously packed with luxurious ingredients, including A5 rank Kobe beef sirloin, spiny lobster that was swimming in a tank until just before being served, and black abalone. Please choose this course when you want to feel even more luxurious on a special annual anniversary or special occasion.

[Premium course] 8 luxurious dishes including tagged live snow crab, abalone, wild grouper, pufferfish, and bluefin tuna <entertainment, meeting, engagement ceremony>8items

We offer a luxurious lineup of dishes that incorporate an abundance of seasonal delicacies. We use luxurious ingredients available at any given time and prepare them in a way that maximizes their natural flavor. Enjoy the delicate techniques and delicious flavors that you won't find anywhere else.

◆Dinner◆【Hana Course】11 dishes in total including Wagyu beef sirloin, Akashi sea bream, foie gras, bluefin tuna, sea urchin, tiger prawns, etc. ＜For those looking for something a notch above the rest＞11items

11 dishes that allow you to experience the colors of the season. Fresh fish from Akashi Hiruami, fresh vegetables, foie gras, wagyu beef and other high-quality ingredients are used generously and delicately to create a banquet cuisine. Please use this restaurant for a casual date or a meal with close friends.

◆Lunch◆【Snow Course】Akashi sea bream, bluefin tuna, sea urchin, truffle, tiger prawn, and other 9 dishes ＜For meetings and engagements＞9items

We have prepared a casual course menu with the hope that you will be able to enjoy Japanese Cuisine more easily. Using plenty of seasonal ingredients, you can enjoy the true essence of kaiseki cuisine to your heart's content.

◆Lunch◆【First Course】Akashi sea bream, bluefin tuna, sea urchin, truffle, tiger prawn, saikyoyaki, etc., total of 10 dishes ＜For meeting and engagement＞10items

We want you to enjoy everything at its best, so we monitor the pace of your meal and prepare the next dish at the best possible time. Takeda carefully selects high-quality ingredients, such as fresh fish from Akashi Hiruami and seasonal vegetables, to create a colorful banquet meal.

◆Lunch◆【Hana Course】11 dishes in total including Wagyu beef sirloin, Akashi sea bream, foie gras, bluefin tuna, sea urchin, and tiger prawns <For meetings and engagements>11items

11 dishes that allow you to experience the colors of the season. Fresh fish from Akashi Hiruami, fresh vegetables, foie gras, wagyu beef and other high-quality ingredients are used generously and delicately to create a banquet cuisine. Please use this restaurant for a casual date or a meal with close friends.