Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Monday
Online reservationInstant reservations. No sign-up required.
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Restaurant information
Details
| Restaurant name |
Kappou Takeda
|
|---|---|
| Categories | Japanese Cuisine, Seafood |
| Phone number (for reservation and inquiry) |
050-5869-8279 |
| Reservation availability |
Reservations available |
| Address |
兵庫県神戸市中央区山本通2-2-13 |
| Transportation |
12 minutes walk from JR Kobe Line Sannomiya Station 12 minutes walk from Hankyu Kobe Line Sannomiya Station 528 meters from Sannomiya. |
| Opening hours |
|
| Average price |
JPY 6,000 - JPY 7,999 JPY 5,000 - JPY 5,999 |
| Average price（Based on reviews） |
JPY 6,000 - JPY 7,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
ディナーのみ、お席料をお一人様500円頂戴いたします。 |
Seats/facilities
| Number of seats |
18 Seats |
|---|---|
| Private rooms |
Available For 4 people、For 6 people、For 8 people Private rooms with tables available (for 4 to 8 people) *Please contact the restaurant for details on private rooms. |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable There are many coin parking lots nearby. |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| The opening day |
2013.6.18 |
| Phone number |
078-251-0337 |
| Remarks |
Credit cards can only be used at night. |
For the quality of the food and the service, this price is terrible. The firefly squid had eyes, a mouth, and bones. Both Tempura and the rice are soggy. The container for Anglerfish bones was a pot lid