Best Washoku (Japanese cuisine) (Takeout) in Hokkaido

[2 minutes walk from Odori Station] Enjoy the seafood, bounty of the earth, and flavors of Hokkaido in an open, relaxing space! Private rooms available◎

[5 minutes walk from JR Sapporo Station] Semi-private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>

Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it

Live clams are now in stock! We recommend that you make your reservation early. For reservations for 6 or more people, please call.

Enjoy delicious meat to your heart's content with all-you-can-eat sukiyaki or shabu shabu ♪Beef lunch while shopping is also popular♪

⬆︎ーBut there are days when there are seats available! We are waiting for your call!

Cheers with Oyster and Akkeshi whiskey purchased daily from Akkeshi Town, Hokkaido! Banquets for a large number of people are also possible with advance reservations ◎

Authentic “Bincho charcoal” used!! Charcoal-grilled Obihiro rare meat and fish, sashimi, dried fish, etc.

A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.

[Hakodate] 6 kinds of limited edition dishes and Seafood Bowl lunch. At night, Izakaya (Japanese-style bar) with local ingredients. This is a restaurant where you can enjoy it three times a day.

[2 minutes walk from Susukino Station] Furano Wagyu beef specialty store. Recommended for entertainment and dates [private rooms available]

[3 minutes from Susukino Station] Fresh "Ezo Tajima beef". Enjoy the impressive Japanese black beef. All seats are completely private.

We are accepting reservations for various banquets! Enjoy yakitori and hotpot with an all-you-can-drink course♪

We recommend the chewy deep-fried Kure tofu with dashi soup! All-you-can-drink for 120 minutes and includes draft beer for 1,380 yen!

* restaurant will be located in front of the security checkpoint, Gate 12 after passing the baggage checkpoint*

Enjoy fresh, additive-free sea urchin!

Our goal was to become the ultimate Cow tongue. Enjoy the flavorful Cow tongue aged for 72 hours to concentrate its flavor and grilled over charcoal.

Yakitori (grilled chicken skewers) from Yamaju, a long-established yakitori restaurant that has been in business for 50 years. Please try it once.

1 minute walk from “Susukino Station”! Speaking of Sushi, “Sushizanmai”!!