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Impressive Hokkaido French cuisine overlooking the spectacular stadium.
[1 minute from Sapporo Subway Station] Sushi that combines carefully selected ingredients and aging techniques that overturns the concept of Edomae sushi. Children welcome
Selected for Tabelog 焼肉 EAST "Hyakumeiten" 2024
Enjoy high-quality, carefully selected Yakiniku (Grilled meat) and authentic Korean Cuisine in a lively, homey atmosphere. Groups and banquets are also welcome.
The ultimate Tempura that brings out the full flavor of the ingredients using the finest Taihaku sesame oil and artisan techniques.
We also have private rooms where you can relax and enjoy Hokkaido's seasonal nigiri along with a wide selection of local sake in Susukino.
We prioritize the "producers" over brands. Enjoy carefully selected Kuroge Wagyu beef sourced from all over the country.
[Private rooms available] Enjoy Kushiro's Local Cuisine featuring fresh fish and vegetables from Hokkaido. Perfect for everyday use or special occasions.
Selected for Tabelog French EAST "Hyakumeiten" 2023
Enjoy healthy French French cuisine made with plenty of ingredients from Hokkaido.
Authentic Chinese cuisine that invites you to a luxurious time that satisfies your five senses.
[1 minute walk from Maruyama Park] A compromise between Hokkaido's seasonal ingredients and Kyoto kaiseki course - perfect for a weekday reward ◎
More than Izakaya (Japanese-style bar), but less than a kappo restaurant - a local Japanese-style meal bar for adults where you can enjoy seasonal ingredients.
Putting our thoughts into that moment...This is Zenan, a sister restaurant of Otaru Sushi.
[All rooms are private rooms / 5 minutes walk from Hiragishi Station / Lunch available] Enjoy shabu shabu shabu-shabu with exquisite "golden dashi"
Selected for Tabelog French EAST "Hyakumeiten" 2023
`` Auberge de l'Isle'', a symbol of gastronomic culture in the Alsace region of France. Enjoy a happy moment with traditional flavors...
“Hokkaido seafood” presented by a long-established restaurant, we promise you the authentic taste and heartfelt hospitality.