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Enjoy an elegant moment with a view from the top floor of the hotel
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
We are now accepting reservations for the Christmas period. Please enjoy your time in a relaxing atmosphere.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
The seasonings are also homemade. This fascinating course features a dazzling array of Italian cuisine made with homemade prosciutto and Hokkaido ingredients.
[2 minutes from Susukino Station] Overturning the concept of Genghis Khan (Mutton grilled on a hot plate)! Unique quality Suffolk from Hokkaido!
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
We offer a lunch course available only on weekdays.
Notice of Change in WEB Reservation Method
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
Glamping Restaurants created by the outdoor brand “snow peak”
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Recommended [chilled roast beef] and Steak have an elegant taste.
⬆︎ーBut there are days when there are seats available! We are waiting for your call!
Selected for Tabelog French EAST "Hyakumeiten" 2023
[5 minutes walk from Nishi 28th Street Station] Forget the hustle and bustle of the city... Modern French cuisine with tradition and innovation that tells a story
Hokkaido cheese and direct delivery from the farm! A restaurant that serves Creative Cuisine using Hokkaido ingredients [Mero.]
[All seats are private] Enjoy grilled Ezo Tajima beef from our own farm in a relaxing atmosphere ◆ Smokeless roaster available
"Sapporo Wagyu Dining" An encounter with delicious meat. A meal to brighten up your special day.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
“Coexistence of food and art” An overwhelming world view.
[2 minutes walk from Susukino Station] All-you-can-eat Prosciutto is very popular♪
The "new era of Teppanyaki" will begin with a theater-like live kitchen event starting at 6:30 p.m.